First Course

Your choice of (1) one:

Tuna Tartare

ahi tuna, hass avocado, sesame, white shoyu, scallion, furikake seasoned potato chips ( GF )

Gazpacho

tomato + watermelon, goat cheese mousse, basil-lime granita ( VEG | GF )

Entrée

Your choice of (1) one:

Duck Breast

citrus cure, farrolito, grilled peaches, hibiscus red wine jus, tarragon oil ( GF )

Cioppino

seafood stew of shrimp, scallops, clams, mussels, tomato, grilled sourdough

Risotto Fritto

seared risotto cake with forest mushrooms, white corn custard, summer succotash, green goddess ( VEG )

Dessert

Your choice of (1) one:

Matcha Creme Brulee

matcha green tea powder, green chartreuse, torched turbinado sugar, vanilla ( GF )

Dark Chocolate Lava Cake

Videri dark chocolate, vanilla bean ice cream

Paired Beverages

Wines or cocktails — additional $25

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