Have you tried our avocado toast? It was previously our "Open Face Sandwich" before we revamped our lunch menu last year. Whole wheat bread topped with guacamole, sliced tomato and an egg omelet filled with mozzarella and sautéed mushrooms. Garnished with arugula and drizzled with...

Spanakopita, Irregardless Cafe's Greek-inspired dish, is made with a mixture of spinach, feta, and sautéed onions and wrapped in phyllo dough and baked. It is served with a lemon cream sauce and vegetables. Most notably, it is one of the few dishes served today that...