For Earth Day 2019, OpenTable teamed up with Zero Foodprint and Good Food 100 to highlight places that are going above and beyond to do good for Mother Earth. From using sustainable ingredients to reducing energy usage, they've found spots that are serving up incredible...

NPR's '1-a' show recently aired a show describing the enthusiasms and interest in vegan diets, with interviews with a Harvard Professor of Epidemiology, a Nutritionist author and a Chef on the merits of exploring a vegan diet. The phone and email comments were overwhelming. These experts...

Irregardless has been leading the pack in sustainability since we opened in 1975. Chef Arthur and his wife Anya, our founders, have been adamant about running a sustainable business the whole time. It all began with a recycling program. In the 1980s, recycling pickups were...