These cheese blintzes are a staple on our Brunch menu. Arthur dedicated his cookbook, The Irregardless Cooks, to his grandmother, Lena Gordon, who inspired him "to try to reproduce her perfect cheese blintzes" - a goal, he claims, he has not yet achieved. We tend...

This week's recipe is not from Arthur's cookbook, but one that has been in demand lately. Our Vegan Champagne "Chicken" Pasta was a hit when we served it during Veganuary this year; so much so, that Chef Juan Carlos has decided to treat us with...

Our next recipe from The Irregardless Cooks, Arthur's cookbook from the ‘80s, is our infamous Black Bean Soup recipe. This has been rotated on our Lunch Soup Specials since the beginning of the Cafe. Perhaps you’ll find it on the menu when you stop by. Our...

In the 80s, Arthur Gordon, Original Chef & Owner of Irregardless Cafe, published a cookbook called The Irregardless Cooks with illustrations by well-known botanical artist, Linda L. Funk. In honor of completing our 44th year as Irregardless Cafe, we will begin sharing some of Arthur's recipes so...