Menu

Christmas Menu

APPETIZERS

SPINACH ARTICHOKE DIP $19
Sautéed onions, garlic, artichokes and spinach, blended with cheeses, baked and served with pita.

FRIED OYSTERS $15
Breaded and deep-fried oysters served with olive tartar sauce.

LOADED FRIES (vegan + gf) $13
Our famous salt and vinegar fries topped with fresh guacamole, pico de gallo and vegan sour cream.

SOUP OF THE DAY $8

 

SALADS

IRREGARDLESS GARDEN SALAD (gf) $10
Baby greens and red leaf lettuce topped with sliced red cabbage, onions, cucumbers, tomatoes, raisins and sunflower seeds. Served with a choice of dressing.

Salad Dressings:
Lemon Tahini – Shallot (all vegan + gluten-free)
Ranch – Blue Cheese – Balsamic (all gluten-free but not vegan)

WARM GOAT CHEESE SALAD (gf) $12
Fresh local goat cheese, dusted with cornmeal and seared. Served on baby greens tossed in a creamy shallot vinaigrette and topped with orange sections, dried cranberries, pecans and roasted beets.

BUTTERCRUNCH SALAD (vegan + gf) $10
Buttercrunch lettuce topped with strawberries, avocado, orange sections, toasted cashews and tossed in a cranberry vinaigrette. Greens are sourced from The Well Fed Community Garden.

 

ENTRÉES

TURKEY DINNER $33
Fresh oven roasted turkey, sliced and served with pan gravy, pineapple/sage cornbread stuffing, fresh cranberry orange ginger chutney, green beans, mashed roasted sweet potatoes and regular mashed potatoes. (Suggested Wine: Coreto Tempranillo Blend, a red $11 or Vecchia Torre Vermentino, a white $8)

CHILD PORTION TURKEY DINNER (under 9yo) $15
Same as turkey dinner, but half the size.

— Dessert Pie Special (for those having turkey dinner) $6 —
Pumpkin Pie or Apple Pie

RACK OF LAMB (gf) ♣ $35
Dijon mustard and herb crusted half rack of lamb served with mashed potatoes and asparagus. (Suggested Wine: Jacquet de la Grave Bordeaux $11)

PRIME RIB (gf) ♣ $35
A ribeye loin, oven-roasted, sliced and served medium rare with au-jus. Comes with garlic mashed potatoes and grilled asparagus. (Suggested Wine: Domaine de Couron Cotes du Rhone $10)

NC RAINBOW TROUT ♣ (gf) $35
A crab-stuffed Rainbow Trout filet served with greens beans and saffron rice topped with lemon cream sauce. (Suggested Wine: Paul Buisse Sauvignon de Touraine $9)

SHRIMP PASTA $33
Sautéed shrimp served with penne pasta, tossed in vodka cream sauce. Comes with green peas and roasted tomato. Topped with parmesan cheese. (Suggested Wine: Salomon Grüner Veltliner $9)

SPANAKOPITA $24
This is one of the few dishes served today that we also served in 1975. It is a Greek-inspired mixture of spinach, feta, and sautéed onions wrapped in phyllo and baked. Served with a lemon cream sauce and green beans. (Suggested Wine: Berteletti Pinot Grigio $9)

SHEPHERD’S PIE (vegan) $22
Slow-cooked vegan ground beef and vegetables, topped with mashed potatoes, baked and served with gravy and green beans. (Suggested Wine: Vecchia Torre Salice Salentino $8)

VEGAN PAELLA (vegan + gf) $22
Crispy saffron rice topped with a bean vegetable chili and fresh tomato salsa. Served with vegan bratwurst sausage and king oyster mushroom “scallops.” (Suggested Wine: Cuvée Laurence Sauvignon Gris $11)

VEGAN LASAGNA (vegan + gf) $22
Layers of corn tortilla, baked with tofu ricotta, vegan mozzarella, vegan bolognese sauce and topped with marinara. Served with green beans. (Suggested Wine: Corte Majoli Valpolicella $7)

— Take Away Turkey $12 — 
If you would like to take 1/2 lb. of sliced turkey, cranberry chutney, stuffing, and 4 slices of bread for your sandwiches tomorrow, just let your server know.

 

DESSERTS $10
Apple Crumb Pie – Pumpkin Pie – Vanilla Crème Brûlée (gf) – Chocolate Layer Cake (vegan) – Coconut Cake – Flourless Chocolate Torte (gf)

 

♣ Items marked with the symbol “♣” are cooked to order or contain undercooked ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Download Our Menu

Click here to download a PDF of our menu.

Items marked with an asterisk * are cooked to order or contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish , eggs, or under pasteurized milk may increase your risk of foodborne illness.

Many of our vegetables and all of our flowers, including those on the table, come from our Well Fed Community Garden in Raleigh, NC.