Valentine's Week Menu (Feb 11 - 17)

*These items are our Valentine’s Week dinner specials.

Dinner Specials

Smoked Salmon Ceviche Stack (gf) $11
Smoked salmon ceviche layered with avocado, dill and cucumber salad, topped with fresh mango salsa and served with gluten-free crackers.

Pomegranate and Citrus Salad (gf) $10
Spring mix salad tossed with orange vinaigrette and topped with orange sections, grapefruit sections, pomegranate seeds, goat cheese and pecans.

Flatbread (vegan) $10
Housemade flatbread topped with roasted beets, hummus and baby arugula drizzled with balsamic glaze.

Filet Mignon $35
Beef tenderloin cooked to order and served with lobster mac and cheese and grilled asparagus topped with a Roquefort chive sauce.

Sea bass $28
Sea Bass filet cooked to order and served with roasted beet risotto and sauteed bok-choy topped with a lemon caper butter sauce.

Chicken Schnitzel $22
Panko coated chicken breast topped with lemon caper butter sauce served with grapefruit, pecan, and roasted beet salad tossed in orange vinaigrette dressing.

Mushroom Stroganoff Pasta $20
Oyster mushroom sauteed with green onion, tossed with cream sauce and served over a bed of linguine pasta topped with parmesan cheese.

Vegetable Plate (vegan + gf) $18
This week we have grilled yellow squash, zucchini, red bell pepper, broccoli, portobello, and jasmine rice.

Download Our Menu

Click here to download a PDF of our menu.

Items marked with an asterisk * are cooked to order or contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish , eggs, or under pasteurized milk may increase your risk of foodborne illness.

Many of our vegetables and all of our flowers, including those on the table, come from our Well Fed Community Garden.