Our Menu

We are offering takeout with curbside pickup only

from Tuesday – Sunday 4pm-7pm.

Call (919) 833-8898 to order!

Curbside Pickup Menu

SALADS

STRAWBERRY WATERMELON SALAD (gf) Strawberries and watermelon tossed with a balsamic reduction and served over baby spinach, cucumber, feta and fresh mint. 10

GARDEN SALAD (vegan + gf) Mixed greens topped with sliced red cabbage, carrots, onions, cucumbers, tomatoes, raisins and sunflower seeds. Served with a choice of dressing. 7

WARM GOAT CHEESE SALAD (gf) Fresh, local goat cheese, dusted with cornmeal and seared on the grill. Served on a bed of baby greens, tossed in a shallot vinaigrette and topped with craisins and spicy walnuts. 10

DRESSINGS Lemon Tahini – Shallot – Raspberry – Red Wine – Ginger – Ranch – Balsamic – Blue Cheese

(Buy a pint of Lemon Tahini for $7)

Add Shrimp 7

Add Salmon 7

Add Chicken 5

Add Seitan 5

SANDWICHES + WRAPS

MORGAN STREET CHICKEN SANDWICH Fresh pounded chicken breast marinated in our lemon tahini dressing, coated with cashews and panko crumbs and grilled set on homemade ciabatta bread with lettuce, tomato, avocado and a honey mustard sauce. 12

SWISS BEEF BURGER ♣ Beef burger grilled to order and topped with swiss cheese, horseradish aioli, tomato, pickled onions and arugula set on a toasted brioche knot. 12

BLACK BEAN BURGER WRAP (vegan) Black bean and quinoa with chipotle aioli, guacamole and pico de gallo folded in a flour tortilla. 12

Sandwiches and wraps served with choice of side:

Side salad, home fries or daily cold side.

ENTREES

SPANAKOPITA This is one of the few dishes served today that we also served in 1975. A Greek-inspired mixture of spinach, feta and sautéed onions, wrapped in phyllo dough and baked. Served with a lemon cream sauce and vegetables. 15

CHILE RELLENO (vegan + gf) Fresh poblano pepper, stuffed with Spanish ratatouille rice, placed on a black bean cake and served with a tomatillo sauce, vegan cheese and pico de gallo. 15

ZOODLE BOLOGNESE (vegan + gf) Zucchini noodles served with a vegan “bolognese” sauce and garnished with vegan cashew “parmesan” and fresh basil. 15

BBQ MAITAKE (vegan + gf) Maitake mushroom smoked then grilled and tossed in a Carolina Barbecue sauce. Served on swiss chard and a polenta cake. 15

VEGAN PAELLA (vegan + gf) Sautéed peppers, peas and onions tossed in a tomato sauce and served on top of crispy saffron rice with vegan bratwurst and avocado. 15

VEGAN CHORIZO BOWL (vegan + gf) Vegan Chorizo served with black beans, charred broccoli and roasted sweet potato. Topped with guacamole, pickled onion and cilantro. 15

SEAFOOD LINGUINE Shrimp, bay scallops and mussels sautéed and tossed with linguini pasta in a clam, white wine and lobster butter sauce with diced tomatoes, onions and garlic, garnished with parmesan cheese. 18

HALF RACK OF LAMB (gf) Half rack of lamb cooked to order and served with a red wine sauce, garlic herb roasted potatoes and asparagus. 29

RED AJI CHICKEN (gf) Roasted bone in chicken marinated with red aji peppers and served with garlic herb roasted potatoes and peas and carrots. 16

ARTHURS VENETIAN PESTO PENNE PASTA Charred penne pasta sautéed with pesto, grilled chicken, arugula and mushrooms. 12

GRILLED SALMON  (gf) Grilled Salmon served with broccoli carrots and a cauliflower puree. Comes with a tzatziki sauce. 16

DESSERTS

CHOCOLATE GANACHE HANDPIE 6

COCONUT CAKE 6

STRAWBERRY CHEESECAKE (Vegan + gf ) 

Half Price Wine Bottles

1/2 Priced Bottles

 

WHITES BY THE BOTTLE

SPARKLING
1/ Vinho Verde (Alvarinho) – Gatao – Vinho Verde, Portugal 15
2/ Prosecco – Luna Argenta – Veneto, Italy 17

WHITES
3/ Vermentino – Vecchia Torre – Puglia, Italy 15
4/ Chardonnay – Carta Vieja – Loncomilla Valley, Chile 14
5/ Pinot Grigio – Berteletti – Puglia, Italy 14
6/ Sauvignon Blanc – Cadia – Roddi, Italy 16
7/ Chardonnay – Domaine Antugnac – Haute Vallée de l’Aude, France 18
8/ Chenin Blanc – Raats – Stellenbosch, South Africa 18
9/ Chardonnay – Bloomstone – Central Coast, California 18
10/ Grüner Veltliner – Salomon – Wachau, Austria 19
11/ Sauvignon Gris – Cuvée Laurence – Bordeaux, France 23
12/ Riesling Kabinett – Dr. Pauly-Bergweiler – Mosel, Germany 28

ROSES
13/ Rosé (Cinsault) – Les Parcelles de la France – Languedoc-Roussillon, France 16
14/ Vinho Verde Rosé (Touriga) – Gatao – Vinho Verde, Portugal 16

REDS
15/ Valpolicella (Corvina) – Corte Majoli – Verona, Italy 13
16/ Salice Salentino (Nero Amaro) – Vecchia Torre – Puglia, Italy 14
17/ Cabernet Sauvignon (Clone 6) – Amitié – Bordeaux, France 18
18/ Primitivo – Vecchia Torre – Puglia, Italy 16
19/ Cotes du Rhone – Domaine de Couron – Rhone, France 17
20/ Barbera d’Asti – Sant’Evasio – Piemonte, Italy 18
21/ Tempranillo (blend) – Coreto – Lisbon, Portugal 18

22/ Pinot Noir – Leap1 – Southern California 26

23/ Bordeaux (Merlot Noir) – Le Fleur Lissac – Bordeaux, France 18

24/ Malbec – Rios de Chile – Central Valley, Chile 18
25/ Rioja Crianza (Tempranillo) – Viña del Oja – Rioja, Spain 22
26/ Mourvedre – Juan Gils – Jumilla, Spain 24
27/ Rosso di Montepulciano (Sangiovese) – Nottola – Montepulciano, Italy 28
28/ Pinot Noir – Omero – Willamette Valley, Oregon 32

Items marked with an asterisk * are cooked to order or contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish , eggs, or under pasteurized milk may increase your risk of foodborne illness.

Many of our vegetables and all of our flowers, including those on the table, come from our Well Fed Community Garden in Raleigh, NC.