Our Menu

We are offering patio dining + curbside pickup

from Tuesday – Sunday 4pm-9pm.

Call (919) 833-8898 to order!

Menu

SALADS + STARTERS

VEGAN CALAMARI (vegan + gf) Battered and deep fried king oyster mushroom rings served with a tomato sauce, remoulade and lemon. 10

CRAB DIP Crabmeat combined with herbs, spices, and lots of cheese. Served hot with warm pita points for dipping. 13

POACHED APPLE SALAD (gf) Sliced poached apples served over kale with walnuts, dried cranberries, roasted sweet potatoes, blue cheese crumbles and a shallot vinaigrette. 10

BEET NOODLE AND GOAT CHEESE SALAD (gf) Beet noodles served with arugula, roasted butternut squash, candied pecans, balsamic vinaigrette and a cornmeal dusted and seared goat cheese patty. 12

AUTUMN QUINOA SALAD (vegan + gf) Quinoa served with kale, roasted beets, green onion, toasted almonds, raisins, black beans, avocado and a mustard vinaigrette. 10

GARDEN SALAD (vegan + gf) Mixed greens topped with sliced red cabbage, carrots, onions, cucumbers, tomatoes, raisins and sunflower seeds. Served with a choice of dressing. 8

DRESSINGS Lemon Tahini – Shallot  – Red Wine – Ranch – Balsamic – Blue Cheese

(Buy a pint of Lemon Tahini for $7)

Add Shrimp 7

Add Salmon 7

Add Chicken 5

Add Seitan 5

SANDWICHES + WRAPS

MORGAN STREET CHICKEN SANDWICH Fresh pounded chicken breast marinated in our lemon tahini dressing, coated with cashews and panko crumbs and grilled set on homemade ciabatta bread with spinach, tomato, avocado and a honey mustard sauce. 12

SWISS BEEF BURGER ♣ Beef burger grilled to order and topped with swiss cheese, horseradish aioli, tomato, pickled onions and arugula set on a toasted brioche knot. 13

SALMON BURGER Salmon cake served on a brioche bun with arugula, tomato and a black olive tartar sauce. 12

BBQ MAITAKE BURGER (vegan)  Maitake mushroom smoked then grilled and tossed in a Carolina Barbecue sauce and served on a brioche bun with arugula, tomato, vegan horseradish aioli, and pickled onions. 12

BLACK BEAN BURGER WRAP (vegan) Black bean and quinoa with chipotle aioli, guacamole and pico de gallo folded in a flour tortilla. 12

Sandwiches and wraps served with choice of side:

Side salad, home fries or daily cold side.

ENTREES

CHILE RELLENO (vegan + gf) Fresh poblano pepper, stuffed with vegan chorizo, vegetables and rice, placed on a black bean cake and served with a tomatillo sauce, vegan cheese and pico de gallo. 15

MAPLE AND SESAME GLAZED CRISPY TOFU (vegan + gf) Crispy tofu tossed with a maple sesame glaze served with brussels sprouts over jasmine rice and topped with cilantro and sesame seeds. 15

FRIED MAITAKE WITH POLENTA (vegan + gf) Smoked maitake mushrooms breaded and deep fried and served over a crispy polenta cake with sautéed spinach, roasted red peppers and served with a pipian sauce. 15

SPICY UDON NOODLE BOWL (vegan) Udon noodles, tossed with squash, asparagus, carrots, swiss chard with a spicy peanut sauce and topped with scallions, almonds and lime. 15

SPANAKOPITA This is one of the few dishes served today that we also served in 1975. It is a Greek inspired mixture of spinach, feta and sauteed onions wrapped in phyllo and baked. Served with a lemon cream sauce. 15

RIBEYE (gf) 10 oz ribeye grilled to order and served with sautéed brussels sprouts and parmesan. 22

MUSTARD GLAZED SALMON (gf) Grilled mustard glazed salmon served with roasted shaved brussel sprouts and maple butternut squash. 20

SHRIMP AND GRITS (gf) Sautéed shrimp served in a bowl of cheddar grits, topped with a sherry cream mushroom sauce, diced tomato, scallions and parmesan cheese. 18

ARTHURS VENETIAN PESTO PENNE PASTA Charred penne pasta sautéed with pesto, grilled chicken, arugula and mushrooms. 15

DESSERTS

CHOCOLATE POT DE CREME (gf) 6

KEY LIME PIE 6

RED VELVET CAKE 6

PEAR AND CUSTARD TART 6

Half Price Wine Bottles

1/2 Priced Bottles (already discounted)

 

WHITES BY THE BOTTLE

SPARKLING

Vinho Verde (Alvarinho) – Gatao – Vinho Verde, Portugal 15

Prosecco – Luna Argenta – Veneto, Italy 17

WHITES

Vermentino – Vecchia Torre – Puglia, Italy 15

Chardonnay – Carta Vieja – Loncomilla Valley, Chile 14

Pinot Grigio – Berteletti – Puglia, Italy 14

Sauvignon Blanc – Bloomstone – Central Coast, California 16

Gruner Veltliner – Salomon – Wachau, Austria 19

Sauvignon Gris – Cuvée Laurence – Bordeaux, France 23

 

ROSES

Rosè  Chai De Bordes – Bordeaux, France 20

Vinho Rosé (Touriga) – Gatao – Portugal 16

REDS

Valpolicella (Corvina) – Corte Majoli – Verona, Italy 13

Salice Salentino (Nero Amaro) – Vecchia Torre – Puglia, Italy 14

Cabernet Sauvignon (Clone 6) – Amitié – Bordeaux, France 18

Primitivo – Vecchia Torre – Puglia, Italy 16

Cotes du Rhone – Domaine de Couron – Rhone, France 17

Barbera d’Asti – Sant’Evasio – Piemonte, Italy 18

Tempranillo (blend) – Coreto – Lisbon, Portugal 18 

Pinot Noir – Leap1 – Southern California 26

Bordeaux (Merlot Noir) – Le Fleur Lissac – Bordeaux, France 18

Malbec – Rios de Chile – Central Valley, Chile 18

Rioja Crianza (Tempranillo) – Viña del Oja – Rioja, Spain 22

Mourvedre – Juan Gils – Jumilla, Spain 24

Rosso di Montepulciano (Sangiovese) – Nottola – Montepulciano, Italy 28

Items marked with an asterisk * are cooked to order or contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish , eggs, or under pasteurized milk may increase your risk of foodborne illness.

Many of our vegetables and all of our flowers, including those on the table, come from our Well Fed Community Garden in Raleigh, NC.