Our menus
VEG - vegetarian | VG - vegan | VO - vegan option | GF - gluten free | GFO - gluten free option
Dinner
Tuesday–Thursday: 4:30pm-9pm
Friday + Saturday: 4:30pm-10pm
Sunday: 4:30pm-9pm
Small Plates
VG
Housemade Focaccia
drizzled with olive oil – 5
VG
VG, GF
Guacamole
hass avocado, pico de gallo, tortilla chips – 12
VG, GF
VG, GFO
Roasted Garlic Hummus
pickled sour cherries, zaatar, fresh herbs, grilled pita – 9
VG, GFO
VG, GF
Butternut Squash Soup
coconut cream, candied ginger, lemongrass, spiced pepitas, turmeric oil, chives – 9
VG, GF
VEG
Spanakopita
spinach, feta, phyllo dough, green goddess – 14
VEG
VG, GF
Grilled Brocollini
peri peri sauce, olive oil, lemon – 9
VG, GF
VEG, GF
Grilled Asparagus
white miso, yuzu kosho aioli, toasted hemp seeds – 10
VEG, GF
Crab Dip
jumbo blue crab, white cheddar, hot honey, fried saltine crackers – 21
VG, GF
Mixed Greens Salad
red onion, radish, rainbow carrot, crispy chickpeas, lemon tahini – 11
VG, GF
VEG, GF
Avocado Citrus Salad
bibb lettuce, grapefruit, pickled red onions, toasted pistachio, ricotta salata, avocado mousse, lemon vinaigrette, zaatar – 13
VEG, GF
GF
Wedge Salad
little gems, bacon lardons, chipotle-bleu cheese dressing, charred corn-tomato relish, chives – 13
GF
Large Plates
VEG, GF, VO
Oyster Mushroom
fried oyster mushroom, melted leek soubise, sautéed green beans, black garlic, basil oil – 24
VEG, GF, VO
VG, GF
Caramelized Cabbage Wedge
white bean cassoulet, spicy tomato jam, roasted garlic, crispy leeks, burnt leek oil – 21
VG, GF
VG, GF
Grilled Eggplant
roasted garlic, sweet potato mash, sautéed spinach, sherry gastrique, grilled ramps – 22
VG, GF
VG, GF
Cauliflower Duo
harissa roasted cauliflower, cauliflower purée, sautéed spinach, garbanzo beans, preserved lemon – 20
VG, GF
Seafood Bucatini
littleneck clams, PEI mussels, shrimp, white wine cream, lemon garlic butter, parmesan, herbs – 36
GF
Grilled Salmon*
skin-on atlantic salmon, grilled asparagus, sun-dried tomato cream sauce, grapefruit, herb salad, basil oil – 30
GF
GF
Grilled Ribeye*
black angus, dashi-porcini rub, crispy yukon gold potato pavé, onion rings, sauce au poivre, chives – 47
GF
GF
Seared scallops
seared U12 scallops, aji amarillo, bacon lardons, wilted rainbow chard, lime, herb salad – 41
GF
Morgan Street Chicken
lemon tahini marinade, cashew panko crust, yukon gold mashed potato, braised kale, grain mustard cream sauce, parsley – 28
GFO
Irregardless Burger*
1/2 lb angus or black bean patty, cheddar, jalapeño jam, shaved red onion, thousand island, dill pickle, brioche bun, french fries – 17 (bacon +2, fried egg +3.50, GF bun +3)
GFO
Lunch
Tuesday-Friday: 11am-2:30pm
Small Plates
Crab Dip
jumbo blue crab, white cheddar, hot honey, fried saltine crackers – 21
VG, GF
Guacamole
hass avocado, pico de gallo, tortilla chips – 12
VG, GF
VG, GFO
Roasted Garlic Hummus
pickled sour cherries, zaatar, fresh herbs, grilled pita – 9
VG, GFO
VG, GF
Carrot Ginger Soup
coconut cream, candied ginger, lemongrass, spiced pepitas, turmeric oil, chives – 9
VG, GF
VEG
Spanakopita
spinach, feta, phyllo dough, green goddess – 14
VEG
VG, GF
Mixed Greens Salad
mixed greens, red onion, radishes, rainbow carrots, crispy chickpeas, lemon tahini – 11
VG, GF
VEG, GF
Irregardless Chopped Salad
chopped greens, mushrooms, carrot, cucumber, red onion, feta cheese, kalamata olives, hard boiled egg, toasted sunflower seeds, choice of dressing – 13
VEG, GF
VEG, GF
Citrus Avocado Salad
bibb lettuce, grapefruit, avocado mousse, pickled red onions, toasted pistachio, ricotta salata, lemon vinaigrette, zaatar – 13
VEG, GF
Dressings
Lemon Tahini
Sun-dried Tomato Caesar
Sumac, Lemon or Balsamic Vinaigrette
Ranch
Add-Ons
Shrimp +9
Salmon +11
Chicken +6
Crispy Tofu +6
Black Eyed Pea Falafel +6
Fried Oyster Mushroom +12
Large Plates
VG, GF
Irregardless Bowl
jasmine rice, marinated cucumber, avocado, mango salsa, sesame agave dressing, everything seasoning, tamari glaze – 13 (add protein for additional charge)
VG, GF
VEG
Pimento Grilled Cheese
griddled sourdough, pimento cheese, fried egg, crispy onion, fried green tomato, french fries – 16
VEG
VG, GFO
Vegan Burrito
flour tortilla, vegan chorizo, pickled onion, black beans, jasmine rice, guacamole, french fries – 17
VG, GFO
Smoked Salmon Caesar Wrap
house-smoked salmon, flour tortilla, chopped romaine, sun-dried tomato caesar dressing, panko crumble, parmesan, french fries – 15
VG, GFO
Black Eyed Pea Falafel Wrap
warm grilled pita, lemon tahini, cucumber, tomatoes, pickled red onion, french fries – 14
VG, GFO
GFO
Irregardless Burger*
1/2 lb angus or black bean patty, cheddar, jalapeño jam, shaved red onion, thousand island, dill pickle, brioche bun, french fries – 17 (bacon +2, fried egg +2.50, GF bun +3)
GFO
GFO
BLT
crispy bacon, chipotle aioli, grilled sourdough, bibb lettuce, heirloom tomato, french fries – 16
GFO
GFO
Fried Catfish Banh Mi
cilantro, carrot & cucumber slaw, nuc cham mayo, pickled jalapeño, hoagie, french fries – 16
GFO
GFO
Spicy Fried Chicken Sandwich
gochuchang-honey, dill pickles, cabbage red onion slaw, french fries – 16 (substitute grilled chicken at no charge)
GFO
GF
Shrimp Tacos
two cheesy corn tortillas, scampi marinade, pickled purple cabbage, chipotle aioli, lime, french fries – 17
GF
Brunch
Saturday + Sunday: 10am-2:30pm
Breakfast
GF
Shrimp and Grits
sautéed shrimp, cheese grits, sherry cream mushroom sauce, diced tomato, scallions, parmesan – 21
GF
GF
Classic Breakfast
scrambled eggs with cheddar cheese, home fries, chicken sausage – 18
GF
VEG, GF
Garden Frittata
three eggs, roasted zucchini, tomato, onion, cheddar cheese, avocado cream, home fries – 19
VEG, GF
VEG, GF
Goat Cheese Omelette
three eggs, goat cheese, caramelized onion, spinach, home fries – 19
VEG, GF
VEG, GF
Huevos Rancheros
black beans, avocado, salsa roja, queso fresco, sunny-side up eggs, cilantro lime sour cream – 20
VEG, GF
Smoked Salmon Benedict
smoked salmon, poached eggs, spinach on english muffins with hollandaise sauce, home fries – 19
VEG, GF
Asparagus & Tomato Omelette
three eggs, asparagus, heirloom tomato, feta cheese, sautéed onion, home fries – 19
VEG, GF
Crab Cake Benedict
crab cakes, poached eggs, spinach on english muffins with hollandaise sauce, home fries – 22
VG, GFO (GF without sausage)
Tofu Scramble
tofu, spinach, pico de gallo, vegan cheddar, vegan sausage, home fries – 17
VG, GFO (GF without sausage)
GF
Steak & Eggs
dashi-mushroom rubbed hanger steak, salsa verde, sunny-side up eggs, home fries – 28
GF
Lunch
GFO
Lox Bagel*
housemade everything bagel, smoked salmon, cream cheese caper & dill spread, red onion, heirloom tomato, home fries – 17 (GF bun +3)
GFO
VG
Avocado Toast
sourdough, avocado, lettuce, hummus, sliced tomato, balsamic reduction, toasted sesame seeds, home fries – 14
VG
GFO
Irregardless Burger*
1/2 lb angus or black bean patty, cheddar, jalapeño jam, shaved red onion, thousand island, dill pickle, brioche, home fries – 17 (bacon +2, fried egg +2.50, GF bun +3)
GFO
VEG
Open Face Sandwich
slice of toasted sourdough, topped with guacamole, tomato, arugula, scrambled eggs, mozzarella, balsamic glaze, home fries – 18
VEG
VG
Vegan Burrito
flour tortilla, vegan chorizo, pickled onion, black beans, rice, guacamole, home fries – 14
VG
VG, GF
Mixed Greens Salad
mixed greens, red onion, radish, crispy chickpeas, rainbow carrots, lemon tahini – 11
VG, GF
GFO
Fried Catfish Banh Mi
cilantro, carrot & cucumber slaw, nuc cham mayo, pickled jalapeño, hoagie, french fries – 18
GFO
Sweets
VG, GF
Belgian Waffle
fresh berries, plant-based whipped cream, maple syrup – 14 (add a vegan + gf fried oyster mushroom +12)
VG, GF
GF
Chicken & Waffles
fried chicken breast on a GF waffle, hot mustard sauce, maple syrup – 20
GF
VG, GF
Pancakes
fresh berries, plant-based whipped cream, maple syrup – 16
VG, GF
Sides
Don’t want potatoes on the side?
Sub: Cheese Grits (GF) +1.50, Fresh Fruit (VG, GF) +1.50, Side Salad (VG, GF) +2
A La Carte
Two Eggs
– 7 (GF)
Cheese Grits
– 5 (GF)
Pork Bacon
– 5 (GF)
Chicken Sausage
– 6 (GF)
Sourdough Toast
– 3 (VG)
Home Fries
– 5 (VG, GF)
Fruit
– 5 (VG, GF)
Housemade Everything Bagel
– 6
Brunch Cocktails
Mimosa
Brut + OJ – 7
Bloody Mary
vodka, house bloody mix, lemon, olive – 7
Cold Brew Martini
cream, vodka, coffee liqueur, cold brew, cacao bitters – 12
Honey B
whiskey, lemon, honey syrup, triple sec – 12
Aperol Spritz
cava, aperol, soda – 10
Water Lily
gin, cointreau, crème de violette, fresh lemon juice, aquafaba – 16
Brunch Drinks
Coffee – 3
Iced Tea – 3
Hot Tea – 5
Kombucha – 7
Cold Brew – 5
Mexican Coke – 5
Mexican Sprite – 5
Diet Coke – 3
Pellegrino Sparkling – 5
Saratoga Still – 5
Orange Juice – 6
Drinks
Cocktails
Raspberry Beret
Chamboard black raspberry liqueur, gin, lemon, aquafaba, sugar rim – 14
Howling Wolf
white rum, cranberry, lime, pineapple juice, grenadine – 15
Humo y Romero
reposado tequila, smoked rosemary syrup, lime, grapefruit, bubbles, spicy bitters, tajin rim – 15
Cherry Bomb
bourbon, luxardo cherry syrup, sweet vermouth, angostura bitters – 13
Water Lily
gin, cointreau, crème de violette, fresh lemon, aquafaba – 16
The Raven
gin, honey syrup, lemon, lambrusco – 14
Greentails (Delta-8 Cocktails)
It’s 4:20 Somewhere
lavender hibiscus syrup, lemon, verjus, Calmezzi, aquafaba – 13
Basil Blue Dream
Thai basil vanilla syrup, lemon, Calmezzi, butterfly pea tea – 14
Bee Lee
honey, lemon, ginger, orange, Calmezzi, lemon ginger kombucha – 14
Velvet Elvis
Calmezzi, blackberries, mint, basil, lemon, soda water – 14
Spirit-Free Cocktails
Oh Honey, Honey
honey rosemary cardamom syrup, lemon, bubbles, cranberry – 9
Puttin’ On The Spritz
lavender hibiscus syrup, lemon, ginger ale – 8
Sixth Sense
blueberry, thyme, lemon refresher – 9
Beer
Maine Beer Company Lunch IPA
On Draft – 7% ABV – Freeport, ME – 7
Queen Bee Cider
On Draft – 6% ABV – Raleigh, NC – 9
Trophy ‘Cloud Surfer’ IPA
6.1% ABV – Raleigh, NC – 6
Trophy ‘Morts’ Lager
4.8% ABV – Raleigh, NC – 5
Ponysaurus Scottish Ale
7.2% ABV – Durham, NC – 6
Lynnwood Brewing Czech Yourself Pilsner
On Draft – 5% ABV – Raleigh, NC – 6
Westbrook Brewing Company White Thai
5% ABV – Mount Pleasant, SC – 8
Left Hand Nitro Milk Stout
6% ABV – Longmont, CO – 7
Non-Alcoholic Beer
Athletic Brewing Golden Ale
Milford, CT – 5
Athletic Brewing Free Wave Hazy IPA
Milford, CT – 5
THC • CBD • Delta-8 Cans
Groove Wagon Fence Hopping
7mg Delta-8 – lemon lime – Raleigh, NC – 9
Cann Lemon Lavender
5mg THC + 10mg CBD – CA – 10
Artet Strawberry Basil
5mg THC + 5mg CBD – CA – 10
Sparkling Wine
Hillinger Secco Rosé
Austria | glass – 11 | bottle – 38
Domaine Schoffit Cremant D’alsace
France | bottle – 65
Pierre Gimonnet “Cuis” 1er Cru Champagne
France | bottle – 85
White Wine
Sabine Bieler Pere & Fils Rosé
Provence, FR | glass – 11 | bottle – 38
Steinbock Riesling
Germany | glass – 12 | bottle – 42
I’Lauri Tavo Pinot Grigio
Italy | glass – 12 | bottle – 42
Trefethen Eschol Chardonnay
Napa, CA | glass – 12 | bottle – 42
Paul D Gruner Veltliner
Austria | glass – 12 | bottle – 42
Boal De Arousa Albarino
Spain | bottle – 40
Ant Moore Sauvignon Blanc
NZ | bottle – 40
Red Wine
The Pinot Project Pinot Noir
CA | glass – 12 | bottle – 42
La Maialina Chianti
Toscana, IT | glass – 12 | bottle – 42
La Posta Malbec
Argentina | glass – 11 | bottle – 42
Beyra Reserva Vinho Tinto
Portugal | glass – 12 | bottle – 42
Domaine Saint-Damien Le Dix Vin De Pays
France | glass – 12 | bottle – 42
O.P.P. Pinot Noir
Willamette, OR | bottle – 48
Poggio Anima Nero D‘avola
Sicilia, IT | bottle – 37
Hillinger Eveline Pinot Noir
Burgenland, AT | bottle – 45
North Valley Pinot Noir
Willamette, OR | bottle – 52
Comtesse Marion Cabernet Sauvignon
France | glass – 14 | bottle – 50
Soft Drinks & More
Coffee – 3
Iced Tea – 3
Hot Tea – 5
Kombucha – 7
Cold Brew – 5
Mexican Coke – 5
Mexican Sprite – 5
Diet Coke – 3
Pellegrino Sparkling – 5
Saratoga Still – 5
Orange Juice – 6