Menu

Thanksgiving Menu

APPETIZERS

FRIED CALAMARI $16
Squid ‘flash fried crisp’ tossed in an Asian BBQ sauce, garnished with sesame seeds and served with cole slaw.

WARM CRAB DIP $16
Creamy back fin and lump crab meat with melted mozzarella and grilled pita.

HUMMUS (vegan) $13
An Irregardless classic of puréed chickpeas with tahini, garlic and spices. Served with grilled pita. (Pita can be substituted with GF crackers.)

ONION RINGS (vegan + gf) $10
Large Spanish onions cut into thick rings, lightly coated with a blend of gluten-free flours (garbanzo, lentil and buckwheat) and fried. Served with a pomegranate aioli.

WHITE BEAN AND VEGETABLE SOUP (vegan + gf) $8

 

SALADS

IRREGARDLESS GARDEN SALAD (gf) $10
Baby greens and red leaf lettuce topped with sliced red cabbage, onions, cucumbers, tomatoes, raisins and sunflower seeds. Served with a choice of dressing.

Salad Dressings:
Lemon Tahini – Shallot – Orange Vinaigrette (all vegan + gluten-free)
Ranch – Goat Cheese – Blue Cheese – Balsamic (all gluten-free but not vegan)

WARM GOAT CHEESE SALAD (gf) $13
Fresh local goat cheese, dusted with cornmeal and seared. Served on baby greens tossed in a creamy shallot vinaigrette and topped with craisins and spicy walnuts.

VEGAN SEX (vegan + gf) $13
Enhanced from the original recipe, this stacked “salad” contains layers of sliced tomato, cucumber, quinoa, black beans, mashed sweet potatoes and avocado. Served with orange sections, orange vinaigrette and garnished with red bell pepper.

 

ENTRÉES

TURKEY DINNER $33
Fresh oven roasted turkey, sliced and served with pan gravy, pineapple/sage cornbread stuffing, fresh cranberry orange ginger chutney, green beans, mashed roasted sweet potatoes and regular mashed potatoes. (Suggested Wine: Coreto Tempranillo Blend, a red $11 or Vecchia Torre Vermentino, a white $8)

CHILD PORTION TURKEY DINNER (under 9yo) $15
Same as turkey dinner, but half the size.

— Dessert Pie Special (for those having turkey dinner) $6 —
Pumpkin Pie or Apple Pie

RACK OF LAMB (gf) ♣ $39
Dijon mustard and herb crusted half rack of lamb served with mashed potatoes and asparagus. Topped with a cabernet sauce. (Suggested Wine: Jacquet de la Grave Bordeaux $11)

LOBSTER MANICOTTI $38
An Irregardless classic of sautéed lobster meat, bay scallops, and shrimp mixed with ricotta, parmesan, romano, and cream cheeses. Rolled and baked in fresh home made pasta with a tomato cream sauce. Served with green beans. (Suggested Wine: Raats Chenin Blanc $9)

GRASS-FED RIBEYE ♣ $37
12 oz ribeye steak served with garlic mashed potatoes and grilled asparagus topped with a chimichurri sauce. (Suggested Wine: Domaine de Couron Cotes du Rhone $10)

WILD-CAUGHT SALMON ♣ (gf) $35
Salmon filet grilled-to-order and served with sweet potato purée, green beans and a honey-garlic sauce. (Suggested Wine: Paul Buisse Sauvignon Blanc $9)

CHILE RELLENO (gf) $22
Fresh poblano pepper, stuffed with Spanish ratatouille rice, placed on a black bean cake and served with a roasted red tomato purée and balsamic reduction. Topped with crème fraiche and smoked gouda (vegan without the toppings). (Suggested Wine: Berteletti Pinot Grigio $9)

STUFFED WINTER SQUASH (vegan + gf) $22
Half of a roasted squash, stuffed with quinoa and vegetable pilaf, topped with ginger cranberry chutney and served with sauteed wild mushrooms and spinach. (Suggested Wine: Domaine Antugnac Chardonnay $10)

CAULIFLOWER “STEAK” (vegan + gf) $22
Pan seared cauliflower served with a black bean puree, sautéed spinach, a jalapeno coulis and garnished with rainbow microgreens. (Suggested Wine: Gatao Vinho Verde $8)

FALAFEL CROQUETTES (vegan + gf) $22
Three fried falafel cakes (a blend of chick peas and spices following an old Isreali recipe) served with a cauliflower puree, sautéed spinach, roasted rainbow carrots and a coconut curry sauce.(Suggested Wine: Salomon Grüner Veltliner $9)

— Take Away Turkey $12 — 
If you would like to take 1/2 lb. of sliced turkey, cranberry chutney, stuffing, and 4 slices of bread for your sandwiches tomorrow, just let your server know.

 

DESSERTS $10
Apple Crumb Pie – Pumpkin Pie – Vanilla Crème Brûlée (gf) – Chocolate Layer Cake (vegan) – Coconut Cake – Flourless Chocolate Torte (gf)

 

♣ Items marked with the symbol “♣” are cooked to order or contain undercooked ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Download Our Menu

Click here to download a PDF of our menu.

Items marked with an asterisk * are cooked to order or contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish , eggs, or under pasteurized milk may increase your risk of foodborne illness.

Many of our vegetables and all of our flowers, including those on the table, come from our Sweet Peas Urban Garden at the Well Fed Community Garden in Raleigh, NC.