Menu

Lunch Specials

In addition to the specials, consider our new Bistro Option: Order any eggs, mains or sandwiches and get a half price dessert or starter.

Ahi Tuna (gf) $11
Pan-seared tuna sliced and served with ginger dressing, a sriracha sauce, soy sauce and a baby arugula salad.

Asian Garlic Tofu (vegan + gf) $11
Roasted tofu tossed in an asian garlic sauce. Served over a bed of jasmine rice and garnished with green onions, sesame seeds and crushed red pepper flakes.

Smoked Salmon and Mushroom Ravioli $12
Salmon smoked in-house, sautéed with a wild mushroom velouté cream sauce and spinach. Served over mushroom ravioli with a drizzle of truffle oil.

Starters

HUMMUS (vegan) $8
An Irregardless classic of puréed chickpeas with tahini, garlic and spices. Served with grilled pita. (Pita can be substituted with GF crackers.)

MIDDLE EASTERN PLATTER (vegan) $8
Hummus, butterbean pâté and tabouli. Served with kalamata olives and grilled pita.

GARDEN SALAD (vegan + gf) $8
Mixed greens topped with sliced red cabbage, carrots, onions, cucumbers, tomatoes, raisins and sunflower seeds. Served with a choice of dressing.

ONION RINGS (vegan + gf) $8
Large Spanish onions cut into thick rings, lightly coated with a blend of gluten-free flours (garbanzo, lentil and buckwheat) and fried. Served with a sweet and sour tomato jam.

VEGAN BEAN CHILI BOWL (vegan) $8
Black, navy and kidney beans slow-cooked with onions, peppers and spices. Served with fresh pico de gallo.

SOUP BOWL $8
Ask your server for selections.

Salads

WARM GOAT CHEESE SALAD (gf) $10.75
Fresh, local goat cheese, dusted with cornmeal and seared on the grill. Served on a bed of baby greens, tossed in a shallot vinaigrette and topped with craisins and spicy walnuts.

CHOPPED SALAD (gf) $9.75
A bounty of chopped salad greens, mushrooms, carrots, cucumbers, red onions, feta cheese, kalamata olives, hard boiled egg and sunflower seeds. Served with a choice of dressing.

VEGAN SEX (vegan + gf) $11.25
Enhanced from the original recipe, this stacked “salad” contains layers of sliced tomato, cucumber, quinoa, black beans, mashed sweet potatoes and avocado. Served with orange sections, orange vinaigrette and garnished with red bell pepper.

SHRIMP & CITRUS SALAD (gf) $12.50
Mixed greens tossed with a raspberry vinaigrette and topped with orange sections, avocado, strawberries and grilled shrimp.

BUTTERCRUNCH SALAD (gf) $10.75
Our special Well Fed Garden buttercrunch lettuce topped with strawberries, avocado, toasted cashews and mangoes and a creamy goat cheese dressing.

VEGAN + GLUTEN-FREE SALAD DRESSINGS:
Lemon Tahini – Shallot – Raspberry – Red Wine – Ginger

ADD OPTIONS:
Salmon ♣ $8, Shrimp $8,Steak ♣ $8, Chicken $6, Seitan Cutlet $6, Avocado $4, Goat Cheese Patty $4 (all gluten-free except Seitan)

GLUTEN-FREE SALAD DRESSINGS:
Ranch – Goat Cheese – Balsamic

Sides

Eggs

Mains

Sandwiches

♣ Items marked with the symbol “♣” are cooked to order or contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food-borne illness.

Brunch Specials

All meals are served with house breakfast breads, fresh squeezed orange juice and your choice of coffee, ice tea, or milk (loose teas are extra).

Quiche $13
Egg tart made with fresh produce from our garden. Ask your server what we are making this morning. Comes with home fries.

Levantine Frittata (gf) $14
Open face omelet topped with baby arugula, figs and goat cheese. Comes with home fries.

Strawberry & Banana Crepes $14
Three crepes filled with ricotta and cream cheese, topped with strawberries, bananas and whipped cream.

Egg Dishes

All meals are served with house breakfast breads, fresh squeezed orange juice and your choice of coffee, ice tea, or milk (loose teas are extra).

GARDEN FRITTATA $16
Spanish inspired “open face” omelet broiled with fresh tomatoes, avocados, basil, scallions and cheddar cheese. Served with home fries.

WILD MUSHROOM & GOAT CHEESE OMELET (gf) $16
Egg omelet cooked to order and filled with sautéed local oyster mushrooms, onions, spinach and goat cheese. Served with home fries.

WRACK’ EM SCRAMBLE $16
Fresh scrambled eggs with cheddar cheese. Served with Beyond Meat vegan sausage, home fries and apple sauce.

MY FAVORITE OMELET $16
Three egg omelet cooked to order and filled with cheddar cheese, sautéed mushrooms and onions. Comes with home fries.

CAPE CHARLES OMELET $16
Fresh backfin crab meat and sea scallops in a light bechamel sauce with sautéed shrimp. Served with home fries.

FLORENTINE OMELET $16
Omelet filled with sautéed spinach, fresh tomatoes, basil and a four cheese sauce. Served with home fries.

Potato Hash

All meals are served with house breakfast breads, fresh squeezed orange juice and your choice of coffee, ice tea, or milk (loose teas are extra).

SPICY POTATO HASH (gf) $15
Fresh vegetables sautéed with jalapeño peppers and served over potatoes. Served with poached eggs or scrambled tofu (vegan).

SMOKED SALMON ♣ (gf) $16
Chunks of salmon cold smoked in-house, grilled until crispy and served on potato hash with two poached eggs, hollandaise sauce, wilted spinach and onions.

SMOKED BEEF BRISKET ♣ (gf) $16
House-smoked beef brisket on potato hash. Topped with two poached eggs, sweet and sour red cabbage, wilted spinach and onions.

Sides

Come with Entree only.

FRESH FRUIT (vegan + gf) $5

CHEDDAR GRITS $5

BEYOND MEAT SAUSAGE (vegan) $5

HOME FRIES (vegan + gf) $5

VEGGIES (vegan + gf) $5

From the Griddle

All meals are served with house breakfast breads, fresh squeezed orange juice and your choice of coffee, ice tea, or milk (loose teas are extra).

PANCAKES $13.25
Choose between plain, with strawberry jam, with blueberry jam or with chocolate chips.

JUNIOR PANCAKES $10.75
Half-size portion for kids.

BANANA WALNUT PANCAKES $13.75
Fresh-sliced bananas, shredded coconut and toasted walnuts in our house wheat batter. Grilled and served with butter and syrup.

FRENCH TOAST $14
Fresh challah bread soaked in a spiced egg custard and browned on the grill to order. Garnished with fresh fruit.

CHEESE BLINTZES $14.25
Three crêpes filled with orange zest and ricotta cheese, grilled and topped with sour cream. Served with apple sauce and home fries.

FRUIT WAFFLE $14.25
Thick belgian waffles garnished with fresh fruit and your choice of yogurt, whipped cream or vanilla ice cream.

GLUTEN-FREE WAFFLE (gf) $14.25
Rice flour, egg and soy milk batter. Cooked in a separate Belgian waffle iron. Served with fresh fruit and choice of yogurt, whipped cream or vanilla ice cream.

Entrées & Specials

All meals are served with house breakfast breads, fresh squeezed orange juice and your choice of coffee, ice tea, or milk (loose teas are extra).

SMOKED SALMON BAGEL SANDWICH $15.75
Fresh salmon, smoked in-house with dill, salt and lemon. Chilled, sliced and served with capers, red onions, cream cheese, lettuce and tomato. Served with home fries.

GRILLED SALMON ♣ $16.50
Farm-raised salmon grilled to order. Served with crispy quinoa cake, sautéed spinach, and a wild mushroom sherry cream sauce.

SUNNY SIDE UP CHEESEBURGER ♣ $14.50
Angus beef burger grilled to order and served with caramelized onions, cheddar cheese, lettuce and tomato on a brioche roll.

SHRIMP & GRITS $16.50
Sautéed shrimp served in a bowl of cheddar grits. Topped with sherry cream sauce, diced tomato, scallions and parmesan cheese.

CRAB CAKE EGGS BENEDICT ♣ $16.75
Fresh crab cake grilled and set on a toasted english muffin with poached eggs and fresh hollandaise sauce. Served with home fries.

STEAK AND EGGS ♣ $16.75
Grilled skirt steak served with eggs and home fries.

MORGAN STREET CHICKEN $16.25
Fresh chicken cutlet marinated in our lemon tahini dressing, coated with crushed cashews and panko crumbs and grilled. Topped with an herb compound butter along with a whole grain mustard sauce. Comes with home fries and wilted spinach.

Vegetarian & Vegan

All meals are served with house breakfast breads, fresh squeezed orange juice and your choice of coffee, ice tea, or milk (loose teas are extra).

SEITAN REUBEN $14.50
Sliced seitan cutlet served with sweet & sour red wine braised red cabbage, served on grilled rye/pumpernickel bread with 1000 island dressing and melted swiss cheese. (Seitan cutlet can be substituted with house-smoked turkey for an extra $2). Vegan without cheese.

BLACK BEAN BURGER WRAP (vegan) $14.25
Black bean and quinoa with chipotle aioli, guacamole and pico de gallo folded in a flour tortilla.

VEGAN BREAKFAST BURRITO (vegan) $14.25
Scrambled tofu, black beans, pico de gallo and guacamole folded into a flour tortilla. Served with home fries.

HUEVOS RANCHEROS ♣ $15.75
Two sunny side up eggs served on a crispy corn tortilla with black beans, cheddar cheese, pico de gallo, guacamole and a tomato purée.

VEGAN RANCHEROS (vegan) $15.75
Tofu scramble served on a crispy corn tortilla with black beans, pico de gallo, guacamole and a tomato purée.

GARDEN TOFU SCRAMBLE (vegan) $15.50
Soft tofu sautéed with onions, bell peppers, spinach, diced tomatoes, avocado, asparagus, basil, nutritional yeast and turmeric. Served with home fries.

Greens & More

All meals are served with house breakfast breads, fresh squeezed orange juice and your choice of coffee, ice tea, or milk (loose teas are extra).

CHOPPED CHEF’S SALAD WITH CHICKEN $15.75
A bounty of chopped salad greens, mushrooms, carrots, cucumbers, red onions, feta cheese, kalamata olives, hard boiled egg, grilled chicken and sunflower seeds. Served with a choice of dressing.

VEGAN SEX (vegan + gf) $14.25
Enhanced from the original recipe, this stacked “salad” contains layers of sliced tomato, cucumber, quinoa, black beans, mashed sweet potatoes and avocado. Served with orange sections, orange vinaigrette and garnished with red bell pepper.

VEGAN + GLUTEN-FREE SALAD DRESSINGS:
Lemon Tahini – Shallot – Raspberry – Red Wine – Ginger

ADD OPTIONS:
Salmon ♣ $8, Shrimp $8,Steak ♣ $8, Chicken $6, Seitan Cutlet $6, Avocado $4, Goat Cheese Patty $4 (all gluten-free except Seitan)

GLUTEN-FREE SALAD DRESSINGS:
Ranch – Goat Cheese – Balsamic

♣ Items marked with the symbol “♣” are cooked to order or contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food-borne illness.

Dinner Specials

Flatbread (vegan) $11
Homemade flatbread topped with basil pesto, grilled peaches, roasted sungold tomatoes, arugula and a drizzle of balsamic glaze.

Vegetable Plate (vegan + gf) $18
This week all items are fresh from the Well Fed Garden: Whole “lemon squash” baked and filled with quinoa/black bean pilaf and topped with fresh sautéed shiitake mushrooms. This comes with purple yard long beans and roasted sun gold tomatoes sautéed with fresh figs with a balsamic drizzle.

Appetizers

HUMMUS (VEGAN) $9
An Irregardless classic of puréed chickpeas with tahini, garlic and spices. Served with grilled pita. (Pita may be substituted with gluten-free crackers).

ONION RINGS (VEGAN + GF) $9
Large Spanish onions cut into thick rings, lightly coated with a blend of gluten-free flours (garbanzo, lentil and buckwheat) and fried. Served with a sweet and sour tomato jam.

NACHOS (VEGAN + GF) $10
Corn tortilla chips loaded with vegan chili, vegan cheese sauce, fresh guacamole, pico de gallo and cilantro.

MIDDLE EASTERN PLATTER (VEGAN) $12
Hummus, butterbean pâté and tabouli. Served with kalamata olives and grilled pita.

CRAB DIP $13
Crab meat combined with herbs, spices and lots of cheese. Served hot with warm pita points for dipping.

FRIED CALAMARI $11
Squid ‘flash-fried crisp’ tossed in an Asian BBQ sauce, garnished with green onion, sesame seeds and topped with cole slaw.

VEGETARIAN FLATBREAD $11
House-made flatbread served with an assortment of ingredients based on whim and what is available from our garden and local markets. Please ask your server what is available today.

SALT & VINEGAR FRIES (VEGAN + GF) $6
Julienne-cut russets, lightly marinated in sauerkraut juice and double fried. Served with vegan chipotle aioli. These may be one of the only vegan and gluten-free fries you’ll find in Raleigh.

Salads

IRREGARDLESS GARDEN SALAD (VEGAN + GF) $9 
Baby greens and red leaf lettuce topped with sliced red cabbage, onions, cucumbers, carrots, tomatoes, raisins and sunflower seeds. Served with a choice of dressing.

WARM GOAT CHEESE SALAD (GF) $11 
Fresh, local goat cheese, dusted with cornmeal and seared on the grill. Served on a bed of baby greens, tossed in a shallot vinaigrette and topped with craisins and spicy walnuts.

SHRIMP & CITRUS SALAD (GF) $13 
Mixed greens tossed with a raspberry vinaigrette and topped with orange sections, avocado, strawberries and blackened shrimp.

VEGAN SEX (VEGAN + GF) $11 
Enhanced from the original recipe, this stacked “salad” contains layers of sliced tomato, cucumber, quinoa, black beans, mashed sweet potatoes and avocado. Served with orange sections, orange vinaigrette and garnished with red bell pepper confetti.

CHOPPED SALAD (GF) $10 
A bounty of chopped salad greens, mushrooms, carrots, cucumbers, red onions, feta cheese, kalamata olives, hard boiled egg and sunflower seeds. Served with a choice of dressing.

Vegan + Gluten-Free Salad Dressings:
Lemon Tahini – Shallot – Raspberry – Red Wine – Ginger

Add Options:
Salmon ♣ $8, Shrimp $8, Steak ♣ $8, Chicken $6, Seitan Cutlet $6, Avocado $4, Goat Cheese Patty $4 (all gluten-free except Seitan)

Gluten-Free Salad Dressings:
Ranch – Goat Cheese – Balsamic

*Many of our vegetables and all of our flowers, including those on the table, come from our Well Fed Garden.

♣ Items marked with the symbol “♣” are cooked to order or contain undercooked ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Small Plates

LITTLE BO PEEP LAMB CHOPS (GF) ♣ $19 
Two New Zealand lamb chops marinated in thyme and rosemary. Served on a crispy polenta cake with grilled asparagus and mint sauce.

FISH CAKES $13 
Seared cakes of shrimp, scallops, salmon, anchovies and other seasonal fish served on a grilled romaine heart and a black olive tartar sauce.

CHICKEN KABOB $13 
Chicken skewer marinated in lemon tahini and a vegetable kabob (red onion, zucchini, yellow squash and bell pepper) grilled over an open flame. Served with grilled pita, hummus and tahini. (Pita may be substituted with gluten-free crackers).

BEEF KABOB (GF) ♣ $13 
Rosemary marinated beef skewer grilled over an open flame. Served with a vegetable kabob (red onion, zucchini, yellow squash and bell pepper) and a soy teriyaki sauce. Comes with rice pilaf.

BERNOULLI’S WINGS (GF) $11
Chicken wings marinated and dry-rubbed with spices. Baked and served with carrots, celery and a blue cheese sauce.

CINCINNATI CHILI (VEGAN) $10 
Black, navy, and kidney beans slow cooked with onions, peppers, and spices. Served on pesto penne. Topped with fresh pico de gallo. (Pasta may be substituted with quinoa as a gluten-free option).

♣ Items marked with the symbol “♣” are cooked to order or contain undercooked ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Entrees for Herbivores

SPANAKOPITA $18 
This is one of the few dishes served today that we also served in 1975. It is a Greek-inspired mixture of spinach, feta, and sautéed onions wrapped in phyllo and baked. Served with a lemon cream sauce and vegetables.

CHILE RELLENO (GF) $18 
Fresh poblano pepper, stuffed with Spanish ratatouille rice, placed on a black bean cake and served with a roasted red tomato puree and balsamic reduction. Topped with crème fraiche and smoked gouda (vegan without the toppings).

ZOODLE BOLOGNESE (VEGAN + GF) $18 
Zucchini noodles served with a vegan sausage bolognese sauce and garnished with cashew “parmesan” and fresh basil.

CAULIFLOWER “STEAK” (VEGAN + GF) $18 
Pan-seared cauliflower served with black beans, sautéed spinach and a jalapeño coulis. Garnished with microgreens from our Well Fed Garden.

FALAFEL CROQUETTES (VEGAN + GF) $18 
Three fried falafel cakes (a blend of chick peas and spices following an old Israeli recipe) served with a cauliflower purée, carrots, asparagus and a coconut curry sauce.

VEGAN PAELLA (VEGAN + GF) $18 
Crispy saffron rice topped with a bean vegetable chili and fresh tomato salsa. Served with vegan bratwurst sausage and king oyster mushroom “scallops.”

VEGETABLE PLATE (VEGAN + GF) $18 
An assortment of vegetables, the selection of which and preparation will depend on what is available from our Well Fed Garden and local markets. Please ask your server what we are serving today.

Entrees for Carnivores

FILET MIGNON (GF) ♣ $32 
NC grass-fed filet mignon grilled to order and served with a wild mushroom ragout, cabernet sauce, grilled asparagus and mashed potatoes.

PAELLA (GF) $27 
We have been serving this dish since our early days. A Spanish-inspired dish of saffron rice with baked marinated chicken wings, sautéed shrimp, mussels, and bay scallops. Served with peas, roasted red pepper and a Mediterranean-inspired sauce made with clams, tomatoes, and black olives.

POACHED SALMON (GF) $25 
Fresh poached salmon served on a crispy quinoa cake with asparagus and tzatziki.

STEAK FRITES (GF) ♣ $26 
Skirt steak grilled to order and served with a mustard sauce made from the recipe of the once famous Restaurant Florent of the meat packing district (the former chef is a friend). Comes with wilted spinach and the best french fries in Raleigh.

SEAFOOD LINGUINI $26 
Shrimp, bay scallops and mussels sautéed and tossed with linguini pasta in a clam, white wine and lobster butter sauce with diced tomatoes, onions and garlic, garnished with parmesan cheese.

SHRIMP & GRITS (GF) $24 
Sautéed shrimp, roasted tomatoes and parmesan served on a cheddar grit cake with a wild mushroom sherry cream sauce and a seasonal vegetable medley.

MORGAN STREET CHICKEN $22 
Fresh pounded chicken breast marinated in our lemon tahini dressing, coated with crushed cashews and panko breadcrumbs and grilled. Topped with an herb compound butter and a whole grain mustard sauce. Comes with home fries and wilted spinach.

ARTHUR’S VENETIAN PESTO PENNE CHICKEN $22 
In the early 1970s, Arthur worked in a kitchen in Venice. At the end of the night, the staff would sit down and eat together, preparing whatever was on hand. This was usually scorched pasta having been cooked a second time with pesto and tossed with grilled chicken, arugula and oyster mushrooms sautéed in white wine and garlic. This is that dish. It is not your normal pasta. (A seitan cutlet may be substituted for chicken).

Desserts

Strawberry Cheesecake (vegan + GF) on a date and walnut crust served with a
strawberry sauce

Chocolate Layer Cake (vegan) with chocolate espresso glaze and vegan whipped cream

Very Berry Cake (vegan) with a red currant sauce and vegan whipped cream

Crème Brulee (GF) made with fresh vanilla beans

Chocolate Torte (GF) with a raspberry sauce and berries

Seasonal Pie Ask your server what we have prepared today.

All desserts are $8 each.

Wines by the Glass

WHITES BY THE GLASS

• Prosecco – Luna Argenta – sparkling
• Vinho Verde – Gatao – fizzy
• Vermentino – Vecchia Torre – strange
• Grüner Veltliner – Salomon – light
• Pinot Grigio – Berteletti – layered
• Chenin Blanc – Raats – sweet
• Rosé – Les Parcelles – fresh
• Sauvignon Blanc – Paul Buisse – minerally
• Chardonnay – Carta Vieja – smoky
• Chardonnay (french) – Domaine Antugnac – clean
• Sauvignon Gris – Cuvée Laurence – oaky/full

REDS BY THE GLASS

• Valpolicella – Corte Majoli – soft
• Salice Salentino – Vecchia Torre – fruity
• Cabernet Sauvignon – Amitié – nutmeg/clove
• Cotes du Rhone – Domaine de Couron – earthy
• Tempranillo – Coreto – complex
• Bordeaux – Jacquet de la Grave – lush
• Malbec – Rios de Chile – spicy
• Mourvedre – Juan Gils – velvety
• Rosso di Montepulciano – Nottola – rich
• Pinot Noir (Willamette Valley) – Omero – big

Wines by the Bottle

WHITES BY THE BOTTLE

SPARKLING
1/ Vinho Verde (Alvarinho) – Gatao – Vinho Verde, Portugal
2/ Prosecco – Luna Argenta – Veneto, Italy
3/ Blanc de Blancs Brut – Thévenet & Fils – Bougogne, France
4/ Champagne Brut – Veuve Clicquot – Reims, France

WHITES
5/ Chardonnay (House White) – Santa Luz “Alba” – Valle Central, Chile
6/ Vermentino – Vecchia Torre – Puglia, Italy
7/ Chardonnay – Carta Vieja – Loncomilla Valley, Chile
8/ Pinot Grigio – Berteletti – Puglia, Italy
9/ Sauvignon de Touraine (Sauvignon Blanc) – Paul Buisse – Touraine, France
10/ Chardonnay – Domaine Antugnac – Haute Vallée de l’Aude, France
11/ Chenin Blanc – Raats – Stellenbosch, South Africa
12/ Chardonnay – Bloomstone – Central Coast, California
13/ Grüner Veltliner – Salomon – Wachau, Austria
14/ Sauvignon Gris – Cuvée Laurence – Bordeaux, France
15/ Riesling Kabinett – Dr. Pauly-Bergweiler – Mosel, Germany
16/ Pinot Gris (Clones 145 & 152) – Omero – Willamette Valley, Oregon
17/ Sancerre (Sauvignon Blanc) – Le Roi des Pierres – Sancerre, France
18/ Pouilly-Fuissé (Chardonnay) – Domaine Cheveau – Bougogne, France

ROSES
19/ Rosé (Cinsault) – Les Parcelles de la France – Languedoc-Roussillon, France
20/ Vinho Verde Rosé (Touriga) – Gatao – Vinho Verde, Portugal

REDS
21/ Cabernet Sauvignon (House Red) – Mars & Venus – La Mancha, Spain
22/ Valpolicella (Corvina) – Corte Majoli – Verona, Italy
23/ Salice Salentino (Nero Amaro) – Vecchia Torre – Puglia, Italy
24/ Cabernet Sauvignon (Clone 6) – Amitié – Bordeaux, France
25/ Primitivo – Vecchia Torre – Puglia, Italy
26/ Cotes du Rhone – Domaine de Couron – Rhone, France
27/ Barbera d’Asti – Sant’Evasio – Piemonte, Italy
28/ Tempranillo (blend) – Coreto – Lisbon, Portugal
29/ Bordeaux (Merlot Noir) – Jacquet de la Grave – Bordeaux, France

30/ Malbec – Rios de Chile – Central Valley, Chile
31/ Rioja Crianza (Tempranillo) – Viña del Oja – Rioja, Spain
32/ Mourvedre – Juan Gils – Jumilla, Spain
33/ Cabernet Sauvignon (Clone 4) – Viamonte – Maipu, Argentina
34/ Rosso di Montepulciano (Sangiovese) – Nottola – Montepulciano, Italy
35/ Pinot Noir – Omero – Willamette Valley, Oregon
36/ Chianti Classico (Sangiovese) – Felsina Berardenga – Toscany, Italy
37/ Cabernet Franc – Sietefincas Secreto Reserva – Mendoza, Argentina
38/ Amarone della Valpolicella – Terre di Monteforte – Veneto, Italy
39/ Chateau Neuf du Pape – Domaine Comte de Lauze – Rhone, France
40/ Cabernet Sauvignon – Peterson Bradford Mountain – Dry Creek Valley, Cal

Beer

Hi-Wire Brown Ale
Left Hand Nitro Milk Stout
Stone IPA
Scrimshaw Pilsner
Crank Arm White Wall Wheat (16oz)
Ponysauraus Scottish Ale (16oz)
Anderson Valley Seasonal Gose
Modelo Especial
Bull City Ciderworks Seasonal Cider (gf)
New Belgium Glutiny Pale Ale (gf)
Bitburger – Non-Alcoholic Premium Pils

Cocktails

• Pear Tree Martini – Absolut Pear Vodka, St-Germain, Lime
• El Jefe – Hornitos Reposado, Montenegro, Agave, Angostura, Grapefruit, Soda
• Kiss From a Rosé – Conniption Gin, Lillet Rosé, Jasmine Tea Syrup, Strawberries, Lavender Bitters
• Ginger Rush – Makers Mark, Lemon, Cardamom, Canton Ginger Liqueur, Splash Ginger Beer
• Smoke n’ Rye – Rye Whiskey, Crude Smoke and Salt Bitters, Drambuie, Madagascar Vanilla
• Callin’ a ‘treuse – Vida Mezcal, Yellow Chartreuse, Habañero Shrub, Pineapple, Lime, Tajin Rim
• Local Bunch – Kill Devil Pecan Honey Rum, Oak City Amaretto, Coconut Cream, Crude Chocolate Bitters