Menu

Christmas Menu

Appetizers

WARM CRAB DIP $15

Creamy back fin and lump crab meat with melted mozzarella and grilled pita.

FRIED OYSTERS $14

Breaded and deep fried oysters served with tartar sauce.

MIDDLE EASTERN PLATTER (vegan) $13

A trio of hummus, tabouli, and butterbean pâté served with grilled pita and kalamata olives.

SPAGHETTI SQUASH “LATKES” $12

Five spaghetti squash “latkes” pan seared and served with fried arugula, red pepper, and a jalapeno coulis.

Salads

IRREGARDLESS GARDEN SALAD (gf) $10

Baby greens and red leaf lettuce topped with sliced red cabbage, onions, cucumbers, tomatoes,
raisins and sunflower seeds. Served with a choice of dressing.

Salad Dressings:
Lemon Tahini – Shallot – Raspberry – Red Wine – Poblano – Ginger (all vegan + gf)
Ranch – Goat Cheese – Blue Cheese – Balsamic (all gf but not vegan)

WARM GOAT CHEESE SALAD (gf) $12

Fresh local goat cheese, dusted with cornmeal and seared. Served on baby greens tossed in a
creamy shallot vinaigrette and topped with craisins and spicy walnuts.

BUTTERCRUNCH SALAD (gf) $12

Our special Well-Fed Garden grown buttercrunch lettuce topped with strawberries, avocado, toasted cashews, and a mango drizzle with a creamy goat cheese dressing.

VEGAN SEX (vegan + gf) $12

Stacked “salad” layering sliced avocado, oranges, quinoa (tossed with fresh tomatoes, cucumbers, and parsley) and mashed potatoes. Served on an orange vinaigrette and garnished with red bell pepper.

Entrees

PRIME RIB* (gf) $36

Ribeye loin, oven roasted, sliced and served medium to medium rare with au jus. Served with mashed
potatoes and grilled asparagus. (Suggested Wine: Mi Terruno Malbec $10)

FILET MIGNON (gf)* $35

Grass fed filet mignon grilled to order and served with a wild mushroom ragout, cabernet sauce, grilled
asparagus and mashed potatoes. (Suggested Wine: Amitie Cabernet Sauvignon $8)

WHISKEY MAPLE GLAZED SALMON (gf)* $33

Salmon filet grilled to order and topped with a whiskey maple glaze. Served with spaghetti squash
tossed with peas, wild mushrooms and butter. (Suggested Wine: Paul Buisse Sauvignon de Touraine $9)

ROASTED DUCK (gf) $32

Sliced roasted duck breast served over a spinach and potato hash with an orange wine sauce. (Suggested
Wine: Vecchia Torre Vermentino $8)

TURKEY DINNER $31

Fresh oven roasted turkey, sliced and served with pan gravy, pineapple/sage cornbread stuffing,
fresh cranberry orange ginger chutney, green beans, mashed roasted sweet potatoes and
regular mashed potatoes. (Suggested Wine: Coreto Tempranillo Blend, a red $9)

CHILD’S PORTION OF TURKEY DINNER (under 9yo) $15

Same as turkey dinner, but half the size.

CHILE RELLENO (gf) $21

Fresh poblano pepper, stuffed with Spanish ratatouille rice, placed on a black bean cake and served with a roasted red tomato purée and balsamic reduction. Topped with crème fraiche and smoked gouda (vegan without the toppings). (Suggested Wine: Berteletti Pinot Grigio $8)

WOODLAND PIE (vegan) $21

An individual pie filled with layers of potatoes, carrots, spinach, onions, and rosemary. Wrapped in a shortcrust pastry and served with a miso gravy. Comes with green beans. (Suggested Wine: Martinez Lacuesta Rioja $10).

STUFFED ACORN SQUASH (vegan + gf) $21

Half of an acorn squash filled with rice pilaf, pumpkin seeds, and a splash of molasses. Set on
refried black beans with roasted beets and white beans with roasted pineapple. Topped with
mango salsa. (Suggested Wine: Carta Vieja Chardonnay $8)

LASAGNA (vegan) $21

Layers of pasta baked with tofu ricotta, vegan mozarrella, a vegan bolognese sauce and topped with marinara. Served with sauteed spinach. (Suggested Wine: Corte Majoli Valpolicella $7)

* Items marked with an asterisk are cooked to order or contain undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk
may increase your risk of food borne illness.

Desserts $10

Your server will provide a list

Items marked with an asterisk * are cooked to order or contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish , eggs, or under pasteurized milk may increase your risk of foodborne illness.

Many of our vegetables and all of our flowers, including those on the table, come from our Well Fed Community Garden.