Our menus
VEG - vegetarian | VG - vegan | VO - vegan option | GF - gluten free | GFO - gluten free option
Dinner
Tuesday–Thursday: 4:30pm-9pm
Friday + Saturday: 4:30pm-10pm
Sunday: 4:30pm-9pm
Small Plates
GF
Grilled Prawns
bourbon peaches, sweet corn – 15
GF
VG
Chilled Sesame Noodles
pickled vegetables, crushed peanuts, spicy chili crisp garnish – 12
VG
Hot Honey Chicken Bao Bun
pickle, red onion, chipotle sauce – 12.5
GF, VEG
Tempura Oyster Mushroom
yuzu aioli, chili crunch – 12
GF, VEG
VG, GF
“Not Chos”
cashew queso, vegan chorizo, pickled onion, guacamole, pico de gallo, tortilla chips – 11
VG, GF
GF
Salmon Cigar
fresh salmon belly, nori and lumpia wrapper, Chinese hot mustard – 12
GF
Bacon Chicken Ranch Flatbread
housemade pine nut pesto – 14
GF
Skirt Steak Kabob
marinated beef, onions, summer squash, zucchini – 15
GF
VG, GF
Crispy Artichoke Hearts
lemon tahini dressing –11
VG, GF
VEG
Grilled Vegetable Flatbread
charred scallion, aioli balsamic – 14
VEG
VG
Housemade Focaccia
drizzled with olive oil – 5
VG
VG, GFO
Roasted Garlic Hummus
chickpeas, zaatar, fresh herbs, grilled pita – 9
VG, GFO
VEG
Spanakopita
spinach, feta, phyllo dough, green goddess – 14
VEG
Traditional Caesar
chopped romaine, Caesar dressing, parmigiano reggiano, sourdough croutons – 13
GF, VEG
BBQ Chopped Salad
cabbage, carrot, spring mix, cheddar cheese, BBQ sauce, corn tortilla crisp, green onion, ranch – 14
GF, VEG
Soup of the Day
ask your server for details
Large Plates
GF
Shrimp and Crab Louie
cocktail shrimp, fresh crab, chopped iceberg, cherry tomato, grilled lemon, avocado, hardboiled egg, thousand island dressing – 22
GF
GF, VO
Roasted Vegetable Curry
eggplant, carrot, sweet potato, yellow curry, jasmine rice with Indian spiced quarter chicken – 28 or with crispy tofu – 24
GF, VO
GF
Grilled New York Steak
chimichurri, cauliflower gratin – 32
GF
VEG, GF
Eggplant Tower
breaded and fried eggplant, mozzarella, marinara, basil oil – 17
VEG, GF
GF
Grilled Salmon*
maple grilled broccolini, aji amarillo sauce – 33
GF
GF
Catch of the Day
ask your server for details – MP
GF
VG, GFO
Mujaddara
beluga lentils, walnut muhamarra, jasmine rice, golden raisin chutney, pickled red onion, cabbage slaw, grilled pita – 19
VG, GFO
GFO, VO
Irregardless Burger: Angus* or Black Bean
1/2 lb angus or black bean quinoa patty, cheddar, chopped iceberg, red onion, sliced tomato, housemade pickles, Irregardless sauce – 17 (bacon +2, fried egg +2, GF bun +3)
GFO, VO
Lunch
Tuesday-Friday: 11am-2:30pm
Small Plates
VEG
Spanakopita
spinach, feta, phyllo dough, green goddess – 14
VEG
VG, GFO
Roasted Garlic Hummus
chickpeas, zaatar, fresh herbs, grilled pita – 9
VG, GFO
VG, GF
Soup of the Day
ask your server for details
VG, GF
VG
Chilled Sesame Noodles
pickled vegetable, crushed peanuts, spicy chili crisp garnish – 12
VG
Salmon Cigar
fresh salmon belly, nori and lumpia wrapper, Chinese hot mustard – 12
VG, GF
“Not Chos”
cashew queso, vegan chorizo, pickled onion, guacamole, pico de gallo, tortilla chips – 11
VG, GF
Hot Honey Chicken Bao Bun
pickle, red onion, chipotle sauce – 12.5
VG
Housemade Focaccia
drizzled with olive oil – 5
VG
Salads
GF
Shrimp and Crab Louie
cocktail shrimp, fresh crab, chopped iceberg, cherry tomato, grilled lemon, avocado, hardboiled egg, thousand island dressing – 22
GF
Traditional Caesar
chopped romaine, Caesar dressing, parmigiano reggiano, sourdough croutons – 13
GF, VGO
Harvest Bowl Salad
grilled chicken, sliced apple, roasted sweet potato, rice, kale, lemon tahini dressing – 15
GF, VGO
GF, VEG
BBQ Chopped Salad
cabbage, carrot, spring mix, cheddar cheese, BBQ sauce, corn tortilla crisp, green onion, ranch – 14
GF, VEG
GF, VG
Irregardless Salad
spring mix, red onion, radish, carrot, crispy chickpea, lemon tahini dressing – 11
GF, VG
Housemade Dressings
Lemon Tahini (take home a pint of ANY to enjoy!)
Thousand Island
Ranch
Caesar
Irregardless Sauce
Hot Sauce
Add-Ons
Shrimp +9
Salmon +11
Chicken +6
Crispy Tofu +6
Black Bean Quinoa Burger +6
Fried Oyster Mushroom +12
Large Plates
GFO, VO
Irregardless Burger: Angus* or Black Bean
1/2 lb angus or black bean quinoa patty, cheddar, chopped iceberg, red onion, sliced tomato, housemade pickles, Irregardless sauce – 17 (bacon +2, fried egg +2, GF bun +3)
GFO, VO
GFO
Spicy Fried Chicken Sandwich
buttermilk brined, housemade pickles, tabasco aioli, chili crunch, french fries – 15
GFO
VEG, VO
Pasta Primavera
zucchini, squash, spinach, tomato, pesto cream sauce, linguine – 14
VEG, VO
GFO
Philly Cheese Sandwich
shredded beef or oyster mushroom, grilled bell pepper and white onion, cheese sauce, provolone, french fries – 16 beef or – 14 mushroom (GF bun +3)
GFO
Pulled Pork and Mac & Cheese Panini
kalua-style pulled pork, creamy mac and cheese, sharp white cheddar, NC-style bbq sauce, brioche toast – 16
GFO
Salmon BLT
grilled salmon, bacon, lettuce, tomato, basil aioli, toasted sourdough – 17
GFO
GF, VG
Don’t want fries? Change it up:
Veggie of the Day +3
GF, VG
Soup of the Day +5
Small Irregardless Salad +3
GF, VG
Soup of the Day +5
GF, VG
GF, VG
Fresh Fruit +3
GF, VG
Brunch
Saturday + Sunday: 10am-2:30pm
Breakfast
GF
Classic Breakfast
scrambled eggs with cheddar cheese, home fries, choice of bacon or chicken sausage – 17
GF
VEG, GF
Goat Cheese Omelette
three eggs, goat cheese, sautéed onion, spinach, home fries – 18
VEG, GF
VEG, GF
BLT Omelette
three eggs, asparagus, heirloom tomato, feta cheese, sautéed onion, home fries – 18
VEG, GF
VEG, GF
Garden Frittata
three eggs, roasted zucchini, tomato, onion, cheddar cheese, avocado cream, home fries – 18
VEG, GF
VEG, GF
Huevos Rancheros
black beans, avocado, salsa roja, queso fresco, sunny-side up eggs, cilantro lime sour cream – 18
VEG, GF
Smoked Salmon Benedict
smoked salmon, poached eggs, spinach on english muffins with hollandaise sauce, home fries – 18
Crab Cake Benedict
crab cakes, poached eggs, spinach on english muffins with hollandaise sauce, home fries – 21
VG, GF
Tofu Chorizo Scramble
tofu, homemade vegan chorizo, spinach, pico de gallo, vegan mozzarella, home fries – 17
VG, GF
GF
Shrimp and Grits
sautéed shrimp, cheese grits, sherry cream mushroom sauce, diced tomato, scallions, parmesan – 21
GF
GF
Steak and Eggs
dashi-mushroom rubbed hanger steak, salsa verde, sunny-side up eggs, home fries – 27
GF
Lunch
GFO
Lox Bagel*
housemade everything bagel, smoked salmon, cream cheese caper & dill spread, red onion, heirloom tomato, home fries – 17 (GF bun +3)
GFO
VG
Avocado Toast
sourdough, avocado, lettuce, hummus, sliced tomato, balsamic reduction, toasted sesame seeds, home fries – 14 (bacon +2, fried egg +2.50)
VG
GFO, VO
Irregardless Burger: Angus* or Black Bean
1/2 lb angus or black bean quinoa patty, cheddar, chopped iceberg, red onion, sliced tomato, housemade pickles, Irregardless sauce – 17 (bacon +2, fried egg +2, GF bun +3)
GFO, VO
VEG
Open Face Sandwich
slice of toasted sourdough, topped with guacamole, tomato, arugula, scrambled eggs, mozzarella, balsamic glaze, home fries – 17
VEG
VG
Vegan Burrito
flour tortilla, homemade vegan chorizo, pickled onion, black beans, rice, guacamole, home fries – 14
VG
GFO
Fried Catfish Bahn Mi
cilantro, carrot and cucumber slaw, nuc cham may, pickled jalapeño, home fries – 18
GFO
VG, GF
Mixed Greens Salad
mixed greens, red onion, radish, crispy chickpeas, rainbow carrots, lemon tahini – 11
VG, GF
Sweets
VG, GF
Belgian Waffle
fresh berries, plant-based whipped cream, maple syrup – 14 (add a vegan + gf fried oyster mushroom +12)
VG, GF
GF
Chicken & Waffles
fried chicken breast on a GF waffle, hot mustard sauce, maple syrup – 20
GF
VG, GF
Pancakes
fresh berries, plant-based whipped cream, maple syrup – 16
VG, GF
Sides
Don’t want potatoes on the side?
Sub: Cheese Grits (GF) +1.50, Fresh Fruit (VG, GF) +1.50, Side Salad (VG, GF) +2
A La Carte
Two Eggs
– 5 (GF)
Cheese Grits
– 5 (GF)
Pork Bacon
– 5 (GF)
Chicken Sausage
– 6 (GF)
Sourdough Toast
– 3 (VG)
Home Fries
– 5 (VG, GF)
Fruit
– 5 (VG, GF)
Housemade Everything Bagel
– 6
Brunch Cocktails
Mimosa
Brut + OJ – 7
Bloody Mary
vodka, house bloody mix, lemon, olive – 7
Hot Toddy
brandy, lemon, spiced honey, orange bitters – 14
Cold Brew Martini
cream, vodka, coffee liqueur, cold brew – 12
Honey B
whiskey, lemon, honey syrup, triple sec – 12
Aperol Spritz
cava, aperol, soda – 10
Brunch Drinks
Coffee – 3
Iced Tea – 3
Hot Tea – 5
Red Raspberry or Lemon Ginger Kombucha – 7
Cold Brew – 5
Mexican Coke – 5
Mexican Sprite – 5
Diet Coke – 3
Pellegrino Sparkling – 5
Saratoga Still – 5
Orange Juice – 6
Drinks
Cocktails
Basil Dazzle Martini
vodka, housemade vanilla basil syrup, lemon bitters – 14
El Jardin
tequila, fresh lime juice, homemade spicy orange agave, soda water, tajin rim – 13
White Lotus
mezcal, St. Germaine, lemon, sage syrup, aquafaba – 15
Verdant Spritz
elderflower liqueur, cucumber mint syrup, lime juice, brut – 13
Blackstone Manhattan
bittersweet Italian amaro, bourbon, creme brulee stone fruit syrup – 15
Social Butterfly
gin, butterfly tea, lavender syrup, apple blossom bitters, lemon juice – 14
THCocktails
Smokeless Fire
sage syrup, cranberry, lemon, soda water, 5mg thc – 12
It’s 4:20 Somewhere
lavender hibiscus syrup, lemon, verjus, aquafaba, 5mg thc – 13
Basil Blue Dream
Thai basil vanilla syrup, lemon, butterfly pea tea, 5mg thc – 14
Buzz-Free Cocktails
Berry Basil Bliss
homemade strawberry basil syrup, agave, lemonade – 9
Solstice Sip
lychee, saffron, chamomile, simply syrup, aquafaba – 10
Puttin’ On The Spritz
lavender hibiscus syrup, lemon, ginger ale – 8
Add house liquor or THC – 5
Beer
Allagash White
On Draft – 5.2% ABV – Maine – 8
Lynnwood Check Yourself Pilsner
On Draft – 5% ABV – Raleigh, NC – 6.5
East Bower Queen B Cider
On Draft – 8.5% ABV – Raleigh, NC – 10
Edmund’s Oast Bound by Time IPA
On Draft – 7% ABV – Charleston, SC – 8
Trophy Cloud Surfer IPA
6.1% ABV – Raleigh, NC – 6
Trophy ‘Morts’ Lager
4.8% ABV – Raleigh, NC – 5
Ponysaurus Scottish Ale
7.2% ABV – Durham, NC – 6
Lefthand Nitro Milk Stout
6% ABV – Longmont, CO – 7
Non-Alcoholic Beer
Athletic Brewing Golden Ale
Milford, CT – 5
Athletic Brewing Free Wave Hazy IPA
Milford, CT – 5
THCans
Willie’s “Remedy” Watermelon Strawberry Seltzer
5mg THC – 12
Enjoy “Chill” Lemon Seltzer
5mg THC + 5mg CBN – 11
Sparkling Wine
Das prickelnde Fäulein Rosé Mayer am Pfarrplatz
Austria | glass – 12 | bottle – 40
Domaine Schoffit Cremant D’alsace
France | bottle – 65
Pierre Gimonnet “Cuis” 1er Cru Champagne
France | bottle – 85
White Wine
Sabine Bieler Pere & Fils Rosé
Provence, FR | glass – 11 | bottle – 38
Paul D Riesling
Germany | glass – 12 | bottle – 42
Magnolia Pinot Grigio
Italy | glass – 12 | bottle – 42
Trefethen Eschol Chardonnay
Napa, CA | glass – 12 | bottle – 42
Muller Grossman Gruner Veltliner
Austria | glass – 12 | bottle – 42
Boal De Arousa Albarino
Spain | bottle – 40
Walnut Block Sauvignon Blanc
NZ | bottle – 40
Red Wine
The Pinot Project Pinot Noir
CA | glass – 12 | bottle – 42
La Maialina Chianti
Toscana, IT | glass – 12 | bottle – 42
La Posta Malbec
Argentina | glass – 11 | bottle – 42
Mesta Tempranillo
Spain | glass – 12 | bottle – 42
Domaine St. Cecile Gabrielle
France | glass – 11 | bottle – 42
O.P.P. Pinot Noir
Willamette, OR | bottle – 48
Hillinger Eveline Pinot Noir
Burgenland, AT | bottle – 45
Poggio Anima Nero D’avola
Sicilia, IT | bottle – 37
La Maialina Gertrude Toscana
Italy | bottle – 42
Contour Cabernet
California | glass – 12 | bottle – 44
Soft Drinks & More
Coffee – 3
Iced Tea – 3
Hot Tea – 5
Red Raspberry or Lemon Ginger Kombucha – 7
Cold Brew – 5
Mexican Coke – 5
Mexican Sprite – 5
Diet Coke – 3
Pellegrino Sparkling – 5
Saratoga Still – 5
Orange Juice – 6
Dessert
Dessert
Pistachio Macaron & Strawberry Ice Cream Sandwich – 12
GF, contains pistachios, almonds
GF
Plum Wild Upside Down Cake
red plum coulis, chantilly cream – 12
GF
VG, GF
Mixed Berry Crisp
berry cobbler topped with pepita sunflower seed crumble – 11
VG, GF
GF
Dark Chocolate Orange Pot de Creme
orange zest – 12
GF
VEG, contains tree nuts
Add a Scoop
of homemade vegan vanilla ice cream to any dessert +2
VEG, contains tree nuts