Menu

Lunch Specials

In addition to the specials, consider our new Bistro Option: Order any eggs, mains or sandwiches and get a half price dessert or starter.

Beet Salad (gf) $10
Buttercrunch lettuce tossed with a honey lavender dressing and topped with roasted beets, pecans and a cornmeal dusted medallion of goat cheese.

Vegan Sausage Pasta (vegan) $12
Onions and bell peppers sautéed with vegan sausage and served over a bed of penne pasta tossed with a tomato sauce.

Morgan Street Chicken Sandwich $10
Our famous Morgan Street Chicken served on whole wheat bread with raw spinach, tomato and a mustard aioli. Comes with a choice of sides.

Starters

HUMMUS (vegan) $8
An Irregardless classic of puréed chickpeas with tahini, garlic and spices. Served with grilled pita. (Pita can be substituted with GF crackers.)

MIDDLE EASTERN PLATTER (vegan) $8
Hummus, butterbean pâté and tabouli. Served with kalamata olives and grilled pita.

GARDEN SALAD (vegan + gf) $8
Mixed greens topped with sliced red cabbage, carrots, onions, cucumbers, tomatoes, raisins and sunflower seeds. Served with a choice of dressing.

ONION RINGS (vegan + gf) $8
Large Spanish onions cut into thick rings, lightly coated with a blend of gluten-free flours (garbanzo, lentil and buckwheat) and fried. Served with a sweet and sour tomato jam.

VEGAN BEAN CHILI BOWL (vegan) $8
Black, navy and kidney beans slow-cooked with onions, peppers and spices. Served with fresh pico de gallo.

SOUP BOWL $8
Ask your server for selections.

Salads

WARM GOAT CHEESE SALAD (gf) $10.75
Fresh, local goat cheese, dusted with cornmeal and seared on the grill. Served on a bed of baby greens, tossed in a shallot vinaigrette and topped with craisins and spicy walnuts.

CHOPPED SALAD (gf) $9.75
A bounty of chopped salad greens, mushrooms, carrots, cucumbers, red onions, feta cheese, kalamata olives, hard boiled egg and sunflower seeds. Served with a choice of dressing.

VEGAN SEX (vegan + gf) $11.25
Enhanced from the original recipe, this stacked “salad” contains layers of sliced tomato, cucumber, quinoa, black beans, mashed sweet potatoes and avocado. Served with orange sections, orange vinaigrette and garnished with red bell pepper.

SHRIMP & CITRUS SALAD (gf) $12.50
Mixed greens tossed with a raspberry vinaigrette and topped with orange sections, avocado, strawberries and grilled shrimp.

BUTTERCRUNCH SALAD (gf) $10.75
Our special Well Fed Garden buttercrunch lettuce topped with strawberries, avocado, toasted cashews and mangoes and a creamy goat cheese dressing.

VEGAN + GLUTEN-FREE SALAD DRESSINGS:
Lemon Tahini – Shallot – Raspberry – Red Wine – Ginger

ADD OPTIONS:
Salmon ♣ $8, Shrimp $8,Steak ♣ $8, Chicken $6, Seitan Cutlet $6, Avocado $4, Goat Cheese Patty $4 (all gluten-free except Seitan)

GLUTEN-FREE SALAD DRESSINGS:
Ranch – Goat Cheese – Balsamic

Sides

Eggs

Mains

Sandwiches

♣ Items marked with the symbol “♣” are cooked to order or contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food-borne illness.

Brunch Specials

All meals are served with house breakfast breads, fresh squeezed orange juice and your choice of coffee, ice tea, or milk (loose teas are extra).

Quiche $13
Egg tart made with fresh produce from our garden. Ask your server what we are making this morning. Comes with home fries.

Fajita Omelet (gf) $14
Three egg omelet filled with peppers, onions, mushrooms and mozzarella cheese. Comes with home fries.

Brisket & Grits (gf) $15
House smoked and slow cooked brisket served with a demi glaze, sautéed spinach, grits and a poached egg.

Egg Dishes

All meals are served with house breakfast breads, fresh squeezed orange juice and your choice of coffee, ice tea, or milk (loose teas are extra).

GARDEN FRITTATA $16
Spanish inspired “open face” omelet broiled with fresh tomatoes, avocados, basil, scallions and cheddar cheese. Served with home fries.

WILD MUSHROOM & GOAT CHEESE OMELET (gf) $16
Egg omelet cooked to order and filled with sautéed local oyster mushrooms, onions, spinach and goat cheese. Served with home fries.

WRACK’ EM SCRAMBLE $16
Fresh scrambled eggs with cheddar cheese. Served with Beyond Meat vegan sausage, home fries and apple sauce.

MY FAVORITE OMELET $16
Three egg omelet cooked to order and filled with cheddar cheese, sautéed mushrooms and onions. Comes with home fries.

CAPE CHARLES OMELET $16
Fresh backfin crab meat and sea scallops in a light bechamel sauce with sautéed shrimp. Served with home fries.

FLORENTINE OMELET $16
Omelet filled with sautéed spinach, fresh tomatoes, basil and a four cheese sauce. Served with home fries.

Potato Hash

All meals are served with house breakfast breads, fresh squeezed orange juice and your choice of coffee, ice tea, or milk (loose teas are extra).

SPICY POTATO HASH (gf) $15
Fresh vegetables sautéed with jalapeño peppers and served over potatoes. Served with poached eggs or scrambled tofu (vegan).

SMOKED SALMON ♣ (gf) $16
Chunks of salmon cold smoked in-house, grilled until crispy and served on potato hash with two poached eggs, hollandaise sauce, wilted spinach and onions.

SMOKED BEEF BRISKET ♣ (gf) $16
House-smoked beef brisket on potato hash. Topped with two poached eggs, sweet and sour red cabbage, wilted spinach and onions.

Sides

Come with Entree only.

FRESH FRUIT (vegan + gf) $5

CHEDDAR GRITS $5

BEYOND MEAT SAUSAGE (vegan) $5

HOME FRIES (vegan + gf) $5

VEGGIES (vegan + gf) $5

From the Griddle

All meals are served with house breakfast breads, fresh squeezed orange juice and your choice of coffee, ice tea, or milk (loose teas are extra).

PANCAKES $13.25
Choose between plain, with strawberry jam, with blueberry jam or with chocolate chips.

JUNIOR PANCAKES $10.75
Half-size portion for kids.

BANANA WALNUT PANCAKES $13.75
Fresh-sliced bananas, shredded coconut and toasted walnuts in our house wheat batter. Grilled and served with butter and syrup.

FRENCH TOAST $14
Fresh challah bread soaked in a spiced egg custard and browned on the grill to order. Garnished with fresh fruit.

CHEESE BLINTZES $14.25
Three crêpes filled with orange zest and ricotta cheese, grilled and topped with sour cream. Served with apple sauce and home fries.

FRUIT WAFFLE $14.25
Thick belgian waffles garnished with fresh fruit and your choice of yogurt, whipped cream or vanilla ice cream.

GLUTEN-FREE WAFFLE (gf) $14.25
Rice flour, egg and soy milk batter. Cooked in a separate Belgian waffle iron. Served with fresh fruit and choice of yogurt, whipped cream or vanilla ice cream.

Entrées & Specials

All meals are served with house breakfast breads, fresh squeezed orange juice and your choice of coffee, ice tea, or milk (loose teas are extra).

SMOKED SALMON BAGEL SANDWICH $15.75
Fresh salmon, smoked in-house with dill, salt and lemon. Chilled, sliced and served with capers, red onions, cream cheese, lettuce and tomato. Served with home fries.

GRILLED SALMON ♣ $16.50
Farm-raised salmon grilled to order. Served with crispy quinoa cake, sautéed spinach, and a wild mushroom sherry cream sauce.

SUNNY SIDE UP CHEESEBURGER ♣ $14.50
Angus beef burger grilled to order and served with caramelized onions, cheddar cheese, lettuce and tomato on a brioche roll.

SHRIMP & GRITS $16.50
Sautéed shrimp served in a bowl of cheddar grits. Topped with sherry cream sauce, diced tomato, scallions and parmesan cheese.

CRAB CAKE EGGS BENEDICT ♣ $16.75
Fresh crab cake grilled and set on a toasted english muffin with poached eggs and fresh hollandaise sauce. Served with home fries.

STEAK AND EGGS ♣ $16.75
Grilled skirt steak served with eggs and home fries.

MORGAN STREET CHICKEN $16.25
Fresh chicken cutlet marinated in our lemon tahini dressing, coated with crushed cashews and panko crumbs and grilled. Topped with an herb compound butter along with a whole grain mustard sauce. Comes with home fries and wilted spinach.

Vegetarian & Vegan

All meals are served with house breakfast breads, fresh squeezed orange juice and your choice of coffee, ice tea, or milk (loose teas are extra).

SEITAN REUBEN $14.50
Sliced seitan cutlet served with sweet & sour red wine braised red cabbage, served on grilled rye/pumpernickel bread with 1000 island dressing and melted swiss cheese. (Seitan cutlet can be substituted with house-smoked turkey for an extra $2). Vegan without cheese.

BLACK BEAN BURGER WRAP (vegan) $14.25
Black bean and quinoa with chipotle aioli, guacamole and pico de gallo folded in a flour tortilla.

VEGAN BREAKFAST BURRITO (vegan) $14.25
Scrambled tofu, black beans, pico de gallo and guacamole folded into a flour tortilla. Served with home fries.

HUEVOS RANCHEROS ♣ $15.75
Two sunny side up eggs served on a crispy corn tortilla with black beans, cheddar cheese, pico de gallo, guacamole and a tomato purée.

VEGAN RANCHEROS (vegan) $15.75
Tofu scramble served on a crispy corn tortilla with black beans, pico de gallo, guacamole and a tomato purée.

GARDEN TOFU SCRAMBLE (vegan) $15.50
Soft tofu sautéed with onions, bell peppers, spinach, diced tomatoes, avocado, asparagus, basil, nutritional yeast and turmeric. Served with home fries.

Greens & More

All meals are served with house breakfast breads, fresh squeezed orange juice and your choice of coffee, ice tea, or milk (loose teas are extra).

CHOPPED CHEF’S SALAD WITH CHICKEN $15.75
A bounty of chopped salad greens, mushrooms, carrots, cucumbers, red onions, feta cheese, kalamata olives, hard boiled egg, grilled chicken and sunflower seeds. Served with a choice of dressing.

VEGAN SEX (vegan + gf) $14.25
Enhanced from the original recipe, this stacked “salad” contains layers of sliced tomato, cucumber, quinoa, black beans, mashed sweet potatoes and avocado. Served with orange sections, orange vinaigrette and garnished with red bell pepper.

VEGAN + GLUTEN-FREE SALAD DRESSINGS:
Lemon Tahini – Shallot – Raspberry – Red Wine – Ginger

ADD OPTIONS:
Salmon ♣ $8, Shrimp $8,Steak ♣ $8, Chicken $6, Seitan Cutlet $6, Avocado $4, Goat Cheese Patty $4 (all gluten-free except Seitan)

GLUTEN-FREE SALAD DRESSINGS:
Ranch – Goat Cheese – Balsamic

♣ Items marked with the symbol “♣” are cooked to order or contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food-borne illness.

Dinner Specials

Beet Salad (gf) $10
Buttercrunch lettuce tossed with a honey lavender dressing and topped with roasted beets, pecans and cornmeal dusted medallion of goat cheese.

Baked Buffalo Cauliflower “Wings” $8
Cauliflower florets marinated with spices, baked and tossed with a buffalo sauce. Served with ranch or blue cheese.

Flatbread $10
House made flatbread topped with portobello mushroom, pesto, caramelized onions, fresh mozzarella and crushed red pepper.

Pan Seared Scallops (gf) $23
Seared scallops served with cauliflower puree, sautéed spinach and a lemon butter sauce.

Chimichurri Skirt Steak (gf) $23
Marinated skirt steak served with chimichurri sauce, broccoli and roasted potatoes.

Zucchini Blossoms $19
Zucchini flowers filled with a blend of four cheeses. Served with roasted tomato and wild mushroom ragout and a charred guajillo sauce.

Italian Sausage Pasta (vegan) $19
Onions and bell peppers sautéed with vegan “sausage” and served over a bed of penne pasta tossed with a tomato sauce.

Vegetable Plate (vegan + gf) $18
This week we have broccoli, bok choy, roasted beets tossed in a raspberry dressing, saffron rice sautéed with lentils and mixed vegetables.

Appetizers

HUMMUS (VEGAN) $8
An Irregardless classic: a purée of chick peas with tahini, garlic and spices, served with grilled pita. (Pita may be substituted with gluten free crackers.)

MIDDLE EASTERN PLATTER (VEGAN) $11
A trio of hummus, tabouli and a spicy butterbean pâté served with grilled pita and kalamata olives.

FALAFEL PLATTER (VEGAN) $12
Fresh falafels (a fried blend of chick peas and spices following an old Israeli recipe) served with tabouli, hummus, lemon tahini and grilled pita.

CRAB DIP $12
Crab meat combined with herbs spices and lots of cheese. Served hot with warm pita points for dipping.

FRIED CALAMARI $10
Squid ‘flash fried crisp’ tossed in an Asian BBQ sauce, garnished with sesame seeds and served with cole slaw.

VEGETARIAN FLATBREAD $10
Housemade flatbread served with an assortment of ingredients based on whim and what is available from our garden and local markets. Please ask your server what this pizza is today.

VEGETABLE EMPANADAS (GF) $9
Three corn masa dough empanadas filled with sautéed onions, zucchini, tomatoes, fresh mozzarella and a hint of jalapeño. Deep fried and served with tomatillo salsa.

SALT & VINEGAR FRIES (VEGAN + GF) $5
Fresh cut potatoes marinated in sauerkraut juice and brine for a “vinegar and salt” flavor. Double fried and served with a side of garlic aioli (not vegan) and balsamic glaze.

Salads

IRREGARDLESS GARDEN SALAD (VEGAN + GF) $8
Baby greens and red leaf lettuce topped with sliced red cabbage, onions, cucumbers, tomatoes, raisins and sunflower seeds. Served with a choice of dressing.

WARM GOAT CHEESE SALAD (GF) $10
Fresh local goat cheese, dusted with cornmeal and seared on the grill. Served on baby greens tossed in a creamy shallot vinaigrette and topped with craisins and spicy walnuts.

SHRIMP & CITRUS SALAD (GF) $12
Mixed greens tossed with a raspberry vinaigrette and topped with sliced orange sections, avocado, strawberries and blackened shrimp.

GREEK SALAD (GF) $10
Mixed greens with diced tomatoes, cucumbers, kalamata olives, red onions, feta cheese, and a red wine vinaigrette (vegan without feta).

CHOPPED SALAD (GF) $10
A bounty of salad greens, mushrooms, carrots, cucumbers, red onions, feta cheese, kalamata olives, raisins and sunflower seeds chopped together and served with a choice of dressing on the side (vegan without feta).

QUINOA SALAD (VEGAN + GF) $10
Quinoa, black beans, and diced sweet potatoes tossed in a light vinaigrette, served on a poblano pepper dressing, topped with fresh mango salsa and pumpkin seeds.

VEGAN SEX (VEGAN + GF) $10
Stacked “salad” layering sliced avocado, oranges, quinoa (tossed with fresh tomatoes, cucumbers, and parsley) and mashed sweet potatoes. Served on an orange vinaigrette and garnished with red bell pepper.

ADD OPTIONS
Salmon* $7 Shrimp $7 Steak* $7 Chicken $5 Vegan Tofu Cutlet $5 Avocado $3

SALAD DRESSINGS
Lemon Tahini, Balsamic Vinaigrette, Creamy Shallot Vinaigrette, Raspberry Vinaigrette, Red Wine Vinaigrette, Poblano Dressing or Blue Cheese

Small Plates

MOULES FRITES (GF) $18
Mussels sautéed in shell with roasted tomatoes, white wine, lobster butter and garnished with basil. Served with our excellent french fries.

LITTLE BO PEEP LAMB CHOPS $18
Two small chops marinated in thyme and rosemary. Served on a bed of warm farro salad and garnished with green onion and feta. (Farro may be substituted with lentils as a gluten free option.)

FISH CAKES $12
Seared cakes of shrimp, scallops, salmon, anchovies and other seasonal fish served on a bed of mixed greens, red onions and sliced black olives with an anchovie caper sauce.

CHICKEN KABOB $12
Chicken skewer marinated in lemon tahini and a vegetable kabob (red onion, zucchini, yellow squash and bell pepper) grilled over an open flame. Served with grilled pita, hummus and tahini. (Pita maybe substituted with gluten free crackers.)

BEEF KABOB (GF) $12
Rosemary marinated beef skewer grilled over an open flame. Served with a vegetable kabob of red onion, bell pepper, zucchini and yellow squash and a soy teriyaki sauce. Comes with beluga lentils.

BERNOULLI’S WINGS (GF) $10
Chicken wings marinated and dry rubbed with spices. Served with carrots, celery and a blue cheese sauce.

CINCINNATI CHILI (VEGAN) $10
Black, navy, and kidney beans slow cooked with onions, peppers, and spices. Served on pesto penne. Topped with fresh pico de gallo. (Pasta may be substituted with quinoa as a gluten free option.)

Entrees for Herbivores

CHILE RELLENO (GF) $18
Fresh poblano pepper, stuffed with Spanish ratatouille rice, placed on a black bean cake and served with a roasted red tomato puree and balsamic reduction. Topped with crème fraiche and smoked gouda (vegan without the toppings).

VEGETABLE PLATE (VEGAN + GF) $18
An assortment of vegetables, the selection of which and preparation will depend on what is available from our garden and local markets. Please ask your server what we are fixing today.

SPANAKOPITA $18
This is one of the few dishes served today that we also served in 1975. It is a greek inspired mixture of spinach, feta, and sautéed onions wrapped in phyllo and baked. Served with a lemon cream sauce and vegetables.

ZOODLE BOLOGNESE (VEGAN) $18
Zucchini noodles served with a vegan “bolognese” sauce and garnished with vegan cashew “parmesan” and fresh basil.

VEGETABLE STRUDEL (VEGAN) $18
Roasted zucchini, yellow squash, butternut squash, and carrots mixed with tofu, wrapped in phyllo and baked until golden. Served with marinara sauce and vegetables.

WOODLAND PIE (VEGAN) $18
An individual pie filled with layers of potatoes, carrots, spinach, onions and rosemary. Wrapped in a short crust pastry and served with a miso gravy. Comes with beluga lentils.

WILD MUSHROOM POLENTA (VEGAN + GF) $18
Wild local mushrooms served over stone ground polenta with sautéed spinach and carrots served with a red pepper coulis.

PORTOBELLO STACK (VEGAN + GF) $18
Potato cake and portobello mushrooms stacked on a bed of sautéed arugula, carrots and beets. Garnished with a drizzle of jalapeno coulis and balsamic glaze.

Entrees for Carnivores

DUCK (GF) $26
Seared duck breast sliced and served over a bed of beluga lentils and topped with a hoisin sauce and a ginger carrot coulis. Comes with sautéed bok choi.

PAELLA (GF) $25
Spanish dish of saffron rice with baked marinated chicken wings, sautéed shrimp, mussels, and bay scallops. Served with peas, roasted red pepper slices and a Mediterranean inspired tomato seafood sauce.

POACHED SALMON (GF) $25
Fresh poached salmon served on a crispy quinoa cake with asparagus and a lemon butter sauce.

STEAK FRITES (GF) $24
Skirt steak grilled to order and served with a mustard sauce made from the recipe of the once famous Restaurant Florent of the meat packing district (the former chef is a friend). Comes with the best french fries in Raleigh.

SEAFOOD LINGUINI $24
Shrimp, bay scallops and mussels sautéed and tossed with linguini pasta in a clam, white wine and lobster butter sauce with diced tomatoes, onions and garlic, garnished with parmesan cheese.

SHRIMP & GRITS (GF) $22
Sautéed shrimp, roasted tomatoes and parmesan served on a cheddar grit cake with a wild mushroom sherry cream sauce.

MORGAN STREET CHICKEN $20
Fresh pounded breast of chicken marinated in our lemon tahini dressing, coated with crushed cashews and panko crumbs and grilled. Topped with an herb compound butter along with a whole grain mustard sauce. Comes with mashed potatoes and broccoli.

Desserts

Strawberry Cheesecake (vegan + GF) on a date and walnut crust served with a
strawberry sauce

Chocolate Layer Cake (vegan) with chocolate espresso glaze and vegan whipped cream

Very Berry Olive Oil Cake (vegan) with a red currant sauce and vegan whipped cream

Crème Brulee (GF) made with fresh vanilla beans

Chocolate Torte (GF) with a raspberry sauce and berries

North Carolina Strawberry Pie served warm with ice cream

All desserts are $8 each.

Wines by the Glass

WHITES BY THE GLASS

• Prosecco – Luna Argenta – sparkling
• Vinho Verde – Gatao – fizzy
• Grüner Veltliner – Brunn – light
• Rosato – Vecchia Torre – rosé
• Pinot Grigio – Cadia – layered
• Vermentino – Vecchia Torre – strange
• Chardonnay – Aves del Sur – oaky/smoky
• Chardonnay – Domaine Antugnac – clean
• Sauvignon de Touraine – Paul Buisse – minerally
• Riesling – Heinz Eifel – sweet
• Falanghina – Fontanavecchia – citrus

REDS BY THE GLASS

• Valpolicella – Corte Majoli – soft
• Grenache – Honora Vera – fruity
• Cabernet Sauvignon – Amitié – nutmeg/clove
• Tempranillo blend – Coreto – complex
• Bordeaux – Château Les Reuilles – lush
• Malbec – Mi Terruno – spicy
• Rioja – Martinez Lacuesta – oaky
• Pinot Noir – Terrazze – lightMourvedre – Juan Gils – velvety
• Pinot Noir (Willamette Valley) – Grochau Cellars – big

Wines by the Bottle

WHITES BY THE BOTTLE

SPARKLING
1.) Vinhos Borges Gatao DOC Vinho Verde –
Azal, Pedernã, Trajadura, Avesso & Loureiro, Vinho Verde, Portugal (9%)

2.) Luna Argenta Prosecco Treviso DOC Brut –
Prosecco, Veneto, Italy (11%)

3.) Thévenet & Fils, Blanc de Blancs Brut –
Chardonnay 100%, Serrieres, Bougogne, France (12%)

4.) Veuve Clicquot Ponsardin AOC Champagne Brut NV –
Chardonnay, Pinot Meunier, Pinot Noir, Reims, France (12%)

WHITES
5.) Santa Luz “Alba” (House White) –
Chardonnay, Valle Central, Chile (13%)

6.) Vecchia Torre IGP Salento Bianco –
Vermentino 100%, Salento, Puglia, Italy (13%)

7.) Vina del Pedregal “Aves del Sur” –
Chardonnay 100%, Maule Valley, Chile (13%)

8.) Cadia IGT Pinot Grigio –
Pinot Grigio, Veneto, Italy (12.5%)

9.) Paul Buisse AOP Sauvignon de Touraine –
Sauvignon Blanc 100%, Montrichard, Loire, France (13%)

10.) Domaine Antugnac –
Chardonnay 100%, Haute Vallée de l’Aude, France (13%)

11.) Heinz Eifel Riesling Kabinett –
Riesling 100%, Mosel, Germany (8.5%)

12.) Raats Old Vine Chenin Blanc –
Chenin Blanc 100%, Stellenbosch, South Africa (13.5%)

13.) Bloomstone –
Chardonnay 100%, Central Coast, California (14.5%)

14.) Brunn Grüner Veltliner –
Gruner Veltliner, Niederosterreich, Kamptal, Austria (12.5%)

15.) Fontanavecchia Taburno DOP Falanghina del Sannio –
Falanghina 100%, Campania, Italy (13.5%)

16.) Martinez Lacuesta AOC Rioja Blanco –
Malvasia 100%, Rioja Alta, Spain (12.5%)

17.) Jones von Drehle –
Viognier 100%, Yadkin Valley, NC (13.9%)

18.) Omero –
Pinot Gris (Clones 145 & 152), Willamette Valley, Oregon (13.5%)

19.) Le Roi des Pierres AOP Sancerre –
Sauvignon Blanc 100%, Sancerre, Loire, France (13.3%)

20.) Domaine Cheveau AOC Pouilly-Fuissé “Les Trois Terroirs” –
Chardonnay 100%, Pouilly-Fuissé, Bougogne, France (13.5%)

ROSES
21.) Vecchia Torre DOP Leverano Rosato –
Negroamaro 80%, Malvasia Nera 20%, Salento, Puglia, Italy (12.5%)

22.) Portada –
Pinot Noir 50%, Syrah 25%, Tempranillo 25%, Lisboa, Portugal (12%)

23.) Jones von Drehle Rosa Dia –
Grenache 100%, Yadkin Valley, NC (11.8%)

REDS
24.) Mars & Venus (House Red) –
House Cabernet Sauvignon, La Mancha, Spain (13%)

25.) Vecchia Torre DOP Leverano Rosso –
Negroamaro 85%, Malvasia Nera 15%, Salento, Puglia, Italy (13%)

26.) Corte Majoli DOC Valpolicella –
Corvina 60%, Corvinone 20%, Rondinella 20%, Verona, Italy (12.4%)

27.) Honora Vera DOP Calatayud –
Garnacha 100% (Grenache), Calatayud, Spain (14.5%)

28.) Vecchia Torre DOP Salice Salentino Rosso –
Negroamaro 90%, Malvasia Nera 10%, Salento, Puglia, Italy (13.5%)

29.) Amitié –
Cabernet Sauvignon 100% (Clone 6), Chateau Tour St. Joseph, Haut-Medoc, Bordeaux, France (13.5%)

30.) Vecchia Torre IGP Salento Rosso –
Primitivo 100%, Salento, Puglia, Italy (14%)

31.) Coreto –
Tempranillo 20%, Touriga Nacional 20%, Castelão 20%, Caladoc 20%, Alicante Bouschet 15%, Pinot Noir 5%, Lisboa, Portugal (11.5%)

32.) Château Les Reuilles AOC Bordeaux –
Cabernet Sauvignon 60%, Merlot 15%, Cabernet Franc 15%, Carmenere 5%, Petit Verdot 3%, Malbec 2%, Bordeaux, France (13.5%)

33.) Tenuta Mazzolino Terrazze –
Pinot Nero 100% (Pinot Noir), Provincia di Pavia, Lombardia, Italy (12.5%)

34.) Brunn Zweigelt –
Blauer Zweigelt, Niederosterreich, Kamptal, Austria (12.5%)

35.) Mi Terruno Malbec –
Malbec 100%, Mendoza, Argentina (13.7%)

36.) Martinez Lacuesta AOC Rioja Tinto –
Tempranillo 100%, Rioja Alta, Spain (13.47%)

37.) Juan Gils DOP Jumilla –
Monastrell 100% (Mourvedre), Jumilla, Spain (15%)

38.) Viamonte –
Cabernet Sauvignon 100% (Clone 4), Maipu, Argentina (14.2%)

39.) Peterson Zero Manipulation –
Carignane 57%, Grenache 24%, Syrah 19%, Tollini Vineyard, Redwood Valley, Mendocino County, California (13.6%)

40.) Grochau Cellars, Commuter Cuvee –
Pinot Noir 100%, Willamette Valley, Oregon (13.8%)

41.) Peterson Old School Zinfandel –
Zinfandel 88%, Carignane 6%, Petite Sirah 6%, Dry Creek Valley, Sonoma County, California (14.2%)

42.) Felsina Berardenga DOCG Chianti Classico –
Sangiovese 100%, Siena, Toscana, Italy (13.5%)

43.) Peterson Mendo Blendo –
Petite Sirah 52%, Syrah 43%, Tollini Vineyard, Redwood Valley, Mendocino County, California (13.2%)

44.) Terre di Monteforte DOC Amarone della Valpolicella –
Corvina 70%, Corvinone 15%, Rondinella 15%, Veneto, Italy (14.5%)

45.) Peterson Bradford Mountain –
Cabernet Sauvignon 80% (Clone 6), Cabernet Franc 10%, Petit Verdot 5%, Merlot 3%, Malbec 2%, Bradford Mountain Estate, Dry Creek Valley, Sonoma County, California (13.8%)

Beer

• Sol Lager
• Amstel Light
• Bell’s Amber Ale
• Shotgun Betty Hefeweizen
• Mother Earth Weeping Willow Wit
• Bell’s Two Hearted Ale
• North Coast Scrimshaw Pilsner
• Hi-Wire Bed of Nails Brown Ale
• Founders Porter
• Left Hand Milk Stout Nitro
• Bold Rock Carolina Apple Cider (GF)
• Omission Golden Ale (GF)
• Green’s Amber Ale (550ml) (gf)

Cocktails

• PEAR TREE MARTINI – absolut pear + st-germain + lime
• HONEY B –  Maker’s Mark + honey syrup + lemon + cointreau
• VANILLA RYE – madagascar vanilla syrup + Bulleit rye
• GINGER SPICE – Conniption gin + canton + lime + ginger beer
• CARDINAL SIN – Cardinal gin + lillet blanc + simple syrup + cucumber + lavender bitters
• EL JEFE – hornitos reposado + montenegro amaro + fresh grapefruit + angostura bitters + sparkling water
• SMOKEY MARASCA – Vida mezcal + agave + luxardo maraschino + lime
• LOVELY BUNCH – Fairgame apple brandy + oak city amaretto + creamy coconut milk + cinnamon