Our Menu

We are offering dine-in + curbside pickup

from Tuesday – Sunday 4pm-9pm,

and brunch Saturday-Sunday from 10am-2pm.

Call (919) 833-8898 to order!

Menu

SALADS + STARTERS

VEGAN CALAMARI (vegan + gf) Battered and deep fried king oyster mushroom rings served with a tomato sauce, remoulade and lemon. 10

CRAB DIP Crabmeat combined with herbs, spices, and lots of cheese. Served hot with warm pita. 13

ROASTED BEET HUMMUS (vegan) Roasted beet hummus served with a cashew dukkah and warm pita. 9

BRUSSEL SPROUTS ROMESCO (vegan + gf) Roasted brussels sprouts served with a romesco sauce and cashew dukkah. 11

VEGAN CHILI (vegan + gf) Vegan Chili with kidney and black beans, tomatoes and vegan chorizo. Topped with a vegan cashew tofu sour cream and pickled jalapeños. 10

ROASTED BEET AND HONEY CRISP SALAD (gf) Mixed greens tossed with a lemon poppyseed dressing, honey crisp apple slices, roasted beets, spicy walnuts, cranberries and goat cheese crumbles. 12

POACHED PEAR SALAD (vegan + gf) Mixed greens, poached pears, almonds, Avocado, pomegranate seeds and a lemon poppyseed vinaigrette. 11

CHICKPEA AND SWEET POTATO SALAD (vegan + gf) Roasted sweet potato tossed with chickpeas, green onions, cilantro, toasted sunflower seeds, served over baby spinach with an apple cider vinaigrette. 10

GARDEN SALAD (vegan + gf) Mixed greens topped with sliced red cabbage, carrots, onions, cucumbers, tomatoes, raisins and sunflower seeds. Served with a choice of dressing. 8

DRESSINGS Lemon Tahini – Shallot  – Red Wine – Ranch – Balsamic – Blue Cheese

(Buy a pint of Lemon Tahini for $7)

Add Shrimp 7

Add Salmon 7

Add Chicken 5

Add Seitan 5

SANDWICHES + WRAPS

MORGAN STREET CHICKEN SANDWICH Fresh pounded chicken breast marinated in our lemon tahini dressing, coated with cashews and panko crumbs and grilled set on homemade ciabatta bread with spinach, tomato, avocado and a honey mustard sauce. 12

SWISS BEEF BURGER ♣ Beef burger grilled to order and topped with swiss cheese, horseradish aioli, tomato, pickled onions and arugula set on a toasted brioche knot. 13

BBQ MAITAKE BURGER (vegan)  Maitake mushroom smoked then grilled and tossed in a Carolina Barbecue sauce and served on a brioche bun with arugula, tomato, vegan horseradish aioli, and pickled onions. 12

BLACK BEAN BURGER WRAP (vegan) Black bean and quinoa with chipotle aioli, guacamole and pico de gallo folded in a flour tortilla. 12

Sandwiches and wraps served with choice of side:

Side salad, home fries or daily cold side (small portion of our chickpea and sweet potato salad)

ENTREES

CHILE RELLENO (vegan + gf) Fresh poblano pepper, stuffed with vegan chorizo, vegetables and rice, placed on a black bean cake and served with a tomatillo sauce, vegan cheese and pico de gallo. 15

MAPLE AND SESAME GLAZED CRISPY TOFU (vegan + gf) Crispy tofu tossed with a maple sesame glaze served with brussels sprouts over jasmine rice and topped with cilantro and sesame seeds. 15

SPICY UDON NOODLE BOWL (vegan) Udon noodles, tossed with squash, asparagus, carrots, swiss chard with a spicy peanut sauce and topped with scallions, almonds and lime. 15

SPANAKOPITA This is one of the few dishes served today that we also served in 1975. It is a Greek inspired mixture of spinach, feta and sauteed onions wrapped in phyllo and baked. Served with a lemon cream sauce. 15

CUBAN ROPA VIEJA (gf) Slow cooked shredded beef with tomatoes, peppers and onions. Served over rice with fried plantains and fresh cilantro. 14

CHICKEN ROLL-UPS (gf) Chicken Breast stuffed with mozzarella, basil, and sun-dried tomatoes. Served with a sun-dried tomato cream sauce, green beans and mashed potatoes. 20

LEMON GINGER GRILLED SALMON (gf) Grilled salmon served with a sweet potato puree, sautéed bok choy, lemon ginger vinaigrette and fried ginger. 20

SHRIMP AND GRITS (gf) Sautéed shrimp served in a bowl of cheddar grits, topped with a sherry cream mushroom sauce, diced tomato, scallions and parmesan cheese. 18

ARTHURS VENETIAN PESTO PENNE PASTA Charred penne pasta sautéed with pesto, grilled chicken, arugula and mushrooms. 15

DESSERTS 6

ALMOND JOY CHOCOLATE TORTE (gf) Contains nuts

MAPLE PECAN CHEESECAKE (vegan + gf) Contains nuts

SACHERTORTE (gf) Flourless chocolate torte layered with apricot jam and a chocolate glaze

LEMON PANNA COTTA (gf) Lemon Panna Cotta served with brown butter shortbread

BUTTERSCOTCH GLAZED DATE CAKE

BANANA CREAM PIE TRIFLE

Brunch

MY FAVORITE OMELETTE (gf) Mushrooms, peppers, onions and cheddar folded into an omelette. Served with home fries. 14

KALE OMELETTE (gf) Sautéed kale and garlic with parmesan cheese folded into an omelette. Served with home fries. 14

SHAKSHUKA Simmered tomatoes mixed with onions, garlic, bell peppers and topped with eggs. Served with toast. 13

HUEVOS RANCHEROS (gf) Black beans, guacamole, salsa verde, fried egg, and pickled onions over fried tortillas. (Can be made vegan with the tofu scramble) 14

SMOKED SALMON BENEDICT Toasted English muffin topped with avocado, smoked salmon and Hollandaise Sauce. Served with home fries. 15

TOFU SCRAMBLE (vegan + gf) Tofu scramble topped with vegan cheddar. Served with vegan sausage and home fries. 15 

BELGIAN WAFFLE (vegan + gf) Topped with berries and whipped cream. 12

POACHED PEAR SALAD (vegan + gf) Mixed greens tossed with a lemon poppyseed vinaigrette, poached pears, pomegranate seeds, walnuts, and avocado. 10

GARDEN SALAD (vegan + gf) Mixed greens topped with sliced red cabbage, carrots, onions, cucumbers, tomatoes, raisins and sunflower seeds. Served with choice of dressing. 8

SHRIMP AND GRITS (gf) Sautéed shrimp served cheddar grits, topped with a sherry cream mushroom sauce, diced tomato, scallions and parmesan cheese. 15

SMOKED SALMON HASH (gf) Onions, spinach, smoked salmon, home fries, topped with a poached egg and Hollandaise Sauce. 15

VEGAN HASH (vegan + gf) Bell peppers, onions, brussel sprouts, vegan sausage and potatoes. 15

CHEDDAR BURGER Beef burger, grilled onions, cheddar, lettuce, fried egg with BBQ Sauce on a brioche bun. Served with home fries. 13

BRISKET SANDWICH Seared brisket on a ciabatta roll and topped with a purple cabbage and apple slaw with a jalapeno crema. Served with sweet potato fries. 13

VEGAN BURRITO Jasmine rice, black beans, vegan chorizo, guacamole, pickled onions, salsa roja in a tortilla. Served with home fries. 12

BBQ MAITAKE BURGER (vegan) Maitake mushroom smoked then grilled and tossed in a Carolina Barbecue sauce and served on a brioche bun with arugula, tomato, vegan horseradish aioli, and pickled onions. Served with Home Fries. 12

Wine Bottles

 

WHITES BY THE BOTTLE

SPARKLING

Vinho Verde (Alvarinho) – Gatao – Vinho Verde, Portugal

Prosecco – Luna Argenta – Veneto, Italy

Petillant Avinyo – Catalonia, Spain

Spumante – Felsina – Tuscany, Italy

WHITES

Vermentino – Vecchia Torre – Puglia, Italy

Chardonnay – Carta Vieja – Loncomilla Valley, Chile

Pinot Grigio – Berteletti – Puglia, Italy 14

Sauvignon Blanc – Bloomstone – Central Coast, California 

Gruner Veltliner – Salomon – Wachau, Austria 

 

ROSES

Rosè  Chai De Bordes – Bordeaux, France 

Vinho Rosé (Touriga) – Gatao – Portugal

REDS

Valpolicella (Corvina) – Corte Majoli – Verona, Italy

Salice Salentino (Nero Amaro) – Vecchia Torre – Puglia, Italy

Cabernet Sauvignon (Clone 6) – Amitié – Bordeaux, France

Primitivo – Vecchia Torre – Puglia, Italy

Cotes du Rhone – Domaine de Couron – Rhone, France

Tempranillo (blend) – Coreto – Lisbon, Portugal

Pinot Noir – Leap1 – Southern California 

Bordeaux (Merlot Noir) – Le Fleur Lissac – Bordeaux, France 

Malbec – Rios de Chile – Central Valley, Chile

Mourvedre – Juan Gils – Jumilla, Spain

Rosso di Montepulciano (Sangiovese) – Nottola – Montepulciano, Italy

Items marked with an asterisk * are cooked to order or contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish , eggs, or under pasteurized milk may increase your risk of foodborne illness.

Many of our vegetables and all of our flowers, including those on the table, come from our Well Fed Community Garden in Raleigh, NC.