Our menus
VEG - vegetarian | VG - vegan | VO - vegan option | GF - gluten free | GFO - gluten free option
Dinner
Tuesday–Thursday: 4:30pm-9pm
Friday + Saturday: 4:30pm-10pm
Sunday: 4:30pm-9pm
Small Plates
GF
Grilled Prawns
bourbon peaches, sweet corn – 15
GF
VG
Chilled Sesame Noodles
pickled vegetables, crushed peanuts – 12
VG
Hot Honey Chicken Bao Bun
pickle, red onion, chipotle sauce – 12.5
GF, VEG
Tempura Oyster Mushroom
yuzu aioli, chili crunch – 12
GF, VEG
VG, GF
“Not Chos”
cashew queso, vegan chorizo, pickled onion, guacamole, pico de gallo, tortilla chips – 11
VG, GF
GF
Salmon Cigar
fresh salmon belly, nori and lumpia wrapper, Chinese hot mustard – 12
GF
Bacon Chicken Ranch Flatbread
housemade pine nut pesto – 14
GF
Skirt Steak Kabob
marinated beef, onions, summer squash, zucchini – 15
GF
VG, GF
Crispy Artichoke Hearts
lemon tahini dressing –11
VG, GF
VEG
Grilled Vegetable Flatbread
charred scallion, aioli balsamic – 14
VEG
VG
Housemade Focaccia
drizzled with olive oil – 5
VG
VG, GFO
Roasted Garlic Hummus
chickpeas, zaatar, fresh herbs, grilled pita – 9
VG, GFO
VEG
Spanakopita
spinach, feta, phyllo dough, green goddess – 14
VEG
GF
Shrimp and Crab Louie
cocktail shrimp, fresh crab, chopped iceberg, cherry tomato, grilled lemon, avocado, hardboiled egg, thousand island dressing – 22
GF
Traditional Caesar
chopped romaine, Caesar dressing, parmigiano reggiano, sourdough croutons – 13
GF, VEG
BBQ Chopped Salad
cabbage, carrot, spring mix, cheddar cheese, BBQ sauce, corn tortilla crisp, green onion, ranch – 14
GF, VEG
Soup of the Day
ask your server for details
Large Plates
GF, VO
Roasted Vegetable Curry
eggplant, carrot, sweet potato, yellow curry, jasmine rice with Indian spiced quarter chicken – 28 or with crispy tofu – 24
GF, VO
GF
Grilled New York Steak
chimichurri, cauliflower gratin – 32
GF
VEG, GF
Eggplant Tower
breaded and fried eggplant, mozzarella, marinara, basil oil – 17
VEG, GF
GF
Grilled Salmon*
maple grilled broccolini, aji amarillo sauce – 33
GF
GF
Catch of the Day
ask your server for details – MP
GF
VG, GFO
Mujaddara
beluga lentils, walnut muhamarra, jasmine rice, golden raisin chutney, pickled red onion, cabbage slaw, grilled pita – 19
VG, GFO
GFO, VO
Irregardless Burger: Angus* or Black Bean
1/2 lb angus or black bean quinoa patty, cheddar, chopped iceberg, red onion, sliced tomato, housemade pickles, Irregardless sauce – 17 (bacon +2, fried egg +2, GF bun +3)
GFO, VO
Lunch
Tuesday-Friday: 11am-2:30pm
Small Plates
VEG
Spanakopita
spinach, feta, phyllo dough, green goddess – 14
VEG
VG, GFO
Roasted Garlic Hummus
chickpeas, zaatar, fresh herbs, grilled pita – 9
VG, GFO
VG, GF
Soup of the Day
ask your server for details
VG, GF
VG
Chilled Sesame Noodles
pickled vegetable, crushed peanuts – 12
VG
Salmon Cigar
fresh salmon belly, nori and lumpia wrapper, Chinese hot mustard – 12
VG, GF
“Not Chos”
cashew queso, vegan chorizo, pickled onion, guacamole, pico de gallo, tortilla chips – 11
VG, GF
Hot Honey Chicken Bao Bun
pickle, red onion, chipotle sauce – 12.5
VG
Housemade Foccacia
drizzled with olive oil – 5
VG
Salads
GF
Shrimp and Crab Louie
cocktail shrimp, fresh crab, chopped iceberg, cherry tomato, grilled lemon, avocado, hardboiled egg, thousand island dressing – 22
GF
Traditional Caesar
chopped romaine, Caesar dressing, parmigiano reggiano, sourdough croutons – 13
GF, VGO
Harvest Bowl Salad
grilled chicken, sliced apple, roasted sweet potato, rice, kale, lemon tahini dressing – 15
GF, VGO
GF, VEG
BBQ Chopped Salad
cabbage, carrot, spring mix, cheddar cheese, BBQ sauce, corn tortilla crisp, green onion, ranch – 14
GF, VEG
GF, VG
Irregardless Salad
spring mix, red onion, radish, carrot, crispy chickpea, lemon tahini dressing – 11
GF, VG
Housemade Dressings
Lemon Tahini (take home a pint of any to enjoy!)
Thousand Island
Ranch
Caesar
Irregardless Sauce
Hot Sauce
Add-Ons
Shrimp +9
Salmon +11
Chicken +6
Crispy Tofu +6
Black Bean Quinoa Burger +6
Fried Oyster Mushroom +12
Large Plates
GFO, VO
Irregardless Burger: Angus* or Black Bean
1/2 lb angus or black bean quinoa patty, cheddar, chopped iceberg, red onion, sliced tomato, housemade pickles, Irregardless sauce – 17 (bacon +2, fried egg +2, GF bun +3)
GFO, VO
GFO
Spicy Fried Chicken Sandwich
buttermilk brined, housemade pickles, tabasco aioli, chili crunch, french fries – 15
GFO
VEG, VO
Pasta Primavera
zucchini, squash, spinach, tomato, pesto cream sauce, linguine – 14
VEG, VO
GFO
Philly Cheese Sandwich
shredded beef or oyster mushroom, grilled bell pepper and white onion, cheese sauce, provolone, french fries – 16 beef or – 14 mushroom (GF bun +3)
GFO
Pulled Pork and Mac & Cheese Panini
kalua-style pulled pork, creamy mac and cheese, sharp white cheddar, NC-style bbq sauce, brioche toast – 16
GFO
Salmon BLT
grilled salmon, bacon, lettuce, tomato, basil aioli, toasted sourdough – 17
GFO
GF, VG
Don’t want fries? Change it up:
Veggie of the Day +3
GF, VG
Soup of the Day +5
Small Irregardless Salad +3
GF, VG
Soup of the Day +5
GF, VG
GF, VG
Fresh Fruit +3
GF, VG
Brunch
Saturday + Sunday: 10am-2:30pm
Breakfast
GF
Classic Breakfast
scrambled eggs with cheddar cheese, home fries, choice of bacon or chicken sausage – 17
GF
VEG, GF
Goat Cheese Omelette
three eggs, goat cheese, sautéed onion, spinach, home fries – 18
VEG, GF
VEG, GF
BLT Omelette
three eggs, asparagus, heirloom tomato, feta cheese, sautéed onion, home fries – 18
VEG, GF
VEG, GF
Garden Frittata
three eggs, roasted zucchini, tomato, onion, cheddar cheese, avocado cream, home fries – 18
VEG, GF
VEG, GF
Huevos Rancheros
black beans, avocado, salsa roja, queso fresco, sunny-side up eggs, cilantro lime sour cream – 18
VEG, GF
Smoked Salmon Benedict
smoked salmon, poached eggs, spinach on english muffins with hollandaise sauce, home fries – 18
Crab Cake Benedict
crab cakes, poached eggs, spinach on english muffins with hollandaise sauce, home fries – 21
VG, GF
Tofu Chorizo Scramble
tofu, homemade vegan chorizo, spinach, pico de gallo, vegan mozzarella, home fries – 17
VG, GF
GF
Shrimp and Grits
sautéed shrimp, cheese grits, sherry cream mushroom sauce, diced tomato, scallions, parmesan – 21
GF
GF
Steak and Eggs
dashi-mushroom rubbed hanger steak, salsa verde, sunny-side up eggs, home fries – 27
GF
Lunch
GFO
Lox Bagel*
housemade everything bagel, smoked salmon, cream cheese caper & dill spread, red onion, heirloom tomato, home fries – 17 (GF bun +3)
GFO
VG
Avocado Toast
sourdough, avocado, lettuce, hummus, sliced tomato, balsamic reduction, toasted sesame seeds, home fries – 14 (bacon +2, fried egg +2.50)
VG
GFO, VO
Irregardless Burger: Angus* or Black Bean
1/2 lb angus or black bean quinoa patty, cheddar, chopped iceberg, red onion, sliced tomato, housemade pickles, Irregardless sauce – 17 (bacon +2, fried egg +2, GF bun +3)
GFO, VO
VEG
Open Face Sandwich
slice of toasted sourdough, topped with guacamole, tomato, arugula, scrambled eggs, mozzarella, balsamic glaze, home fries – 17
VEG
VG
Vegan Burrito
flour tortilla, homemade vegan chorizo, pickled onion, black beans, rice, guacamole, home fries – 14
VG
VG, GF
Mixed Greens Salad
mixed greens, red onion, radish, crispy chickpeas, rainbow carrots, lemon tahini – 11
VG, GF
Sweets
VG, GF
Belgian Waffle
fresh berries, plant-based whipped cream, maple syrup – 14 (add a vegan + gf fried oyster mushroom +12)
VG, GF
GF
Chicken & Waffles
fried chicken breast on a GF waffle, hot mustard sauce, maple syrup – 20
GF
VG, GF
Pancakes
fresh berries, plant-based whipped cream, maple syrup – 16
VG, GF
Sides
Don’t want potatoes on the side?
Sub: Cheese Grits (GF) +1.50, Fresh Fruit (VG, GF) +1.50, Side Salad (VG, GF) +2
A La Carte
Two Eggs
– 5 (GF)
Cheese Grits
– 5 (GF)
Pork Bacon
– 5 (GF)
Chicken Sausage
– 6 (GF)
Sourdough Toast
– 3 (VG)
Home Fries
– 5 (VG, GF)
Fruit
– 5 (VG, GF)
Housemade Everything Bagel
– 6
Brunch Cocktails
Mimosa
Brut + OJ – 7
Bloody Mary
vodka, house bloody mix, lemon, olive – 7
Hot Toddy
brandy, lemon, spiced honey, orange bitters – 14
Cold Brew Martini
cream, vodka, coffee liqueur, cold brew – 12
Honey B
whiskey, lemon, honey syrup, triple sec – 12
Aperol Spritz
cava, aperol, soda – 10
Brunch Drinks
Coffee – 3
Iced Tea – 3
Hot Tea – 5
Red Raspberry or Lemon Ginger Kombucha – 7
Cold Brew – 5
Mexican Coke – 5
Mexican Sprite – 5
Diet Coke – 3
Pellegrino Sparkling – 5
Saratoga Still – 5
Orange Juice – 6
Drinks
Cocktails
Rum Away with Me
bacardi, mango purée, pineapple, coconut milk – 16
Basil Dazzle Martini
vodka, housemade vanilla basil syrup, lemon bitters – 14
El Jardin
tequila, fresh lime juice, homemade spicy orange agave, soda water, tajin rim – 13
White Lotus
mezcal, st. germaine, lemon, lychee syrup, aquafaba – 15
Verdant Spritz
elderflower liqueur, cucumber mint syrup, lime juice, brut – 13
Blackstone Manhattan
bittersweet Italian amaro, bourbon, creme brulee stone fruit syrup – 15
Social Butterfly
gin, butterfly tea, lavender syrup, apple blossom bitters, lemon juice – 14
THCocktails
Smokeless Fire
lychee syrup, cranberry, lemon, soda water, New Grav – 12
It’s 4:20 Somewhere
lavender hibiscus syrup, lemon, verjus, aquafaba, New Grav – 13
Basil Blue Dream
Thai basil vanilla syrup, lemon, butterfly pea tea, New Grav – 14
Buzz-Free Cocktails
Berry Basil Bliss
homemade strawberry basil syrup, agave, lemonade – 9
Solstice Sip
lychee, elderflower, saffron, chamomile, simply syrup, aquafaba – 10
Puttin’ On The Spritz
lavender hibiscus syrup, lemon, ginger ale – 8
Add house liquor or THC – 5
Beer
Allagash White
On Draft – 5.2% ABV – Maine – 8
Lynnwood Check Yourself Pilsner
On Draft – 5% ABV – Raleigh, NC – 6.5
East Bower Queen B Cider
On Draft – 8.5% ABV – Raleigh, NC – 10
Edmund’s Oast Bound by Time IPA
On Draft – 7% ABV – Charleston, SC – 8
Trophy Cloud Surfer IPA
6.1% ABV – Raleigh, NC – 6
Trophy ‘Morts’ Lager
4.8% ABV – Raleigh, NC – 5
Ponysaurus Scottish Ale
7.2% ABV – Durham, NC – 6
Lefthand Nitro Milk Stout
6% ABV – Longmont, CO – 7
Non-Alcoholic Beer
Athletic Brewing Golden Ale
Milford, CT – 5
Athletic Brewing Free Wave Hazy IPA
Milford, CT – 5
THCans
Hi Seltzer Watermelon
5mg THC – 12
Onward Sea Salt Margarita
5mg THC – 12
Sparkling Wine
Das prickelnde Fäulein Rosé Mayer am Pfarrplatz
Austria | glass – 12 | bottle – 40
Domaine Schoffit Cremant D’alsace
France | bottle – 65
Pierre Gimonnet “Cuis” 1er Cru Champagne
France | bottle – 85
White Wine
Sabine Bieler Pere & Fils Rosé
Provence, FR | glass – 11 | bottle – 38
Paul D Riesling
Germany | glass – 12 | bottle – 42
Magnolia Pinot Grigio
Italy | glass – 12 | bottle – 42
Trefethen Eschol Chardonnay
Napa, CA | glass – 12 | bottle – 42
Muller Grossman Gruner Veltliner
Austria | glass – 12 | bottle – 42
Boal De Arousa Albarino
Spain | bottle – 40
Walnut Block Sauvignon Blanc
NZ | bottle – 40
Red Wine
The Pinot Project Pinot Noir
CA | glass – 12 | bottle – 42
La Maialina Chianti
Toscana, IT | glass – 12 | bottle – 42
La Posta Malbec
Argentina | glass – 11 | bottle – 42
Mesta Tempranillo
Spain | glass – 12 | bottle – 42
Domaine St. Cecile Gabrielle
France | glass – 11 | bottle – 42
O.P.P. Pinot Noir
Willamette, OR | bottle – 48
Hillinger Eveline Pinot Noir
Burgenland, AT | bottle – 45
Poggio Anima Nero D’avola
Sicilia, IT | bottle – 37
La Maialina Gertrude Toscana
Italy | bottle – 42
Contour Cabernet
California | glass – 12 | bottle – 44
Soft Drinks & More
Coffee – 3
Iced Tea – 3
Hot Tea – 5
Red Raspberry or Lemon Ginger Kombucha – 7
Cold Brew – 5
Mexican Coke – 5
Mexican Sprite – 5
Diet Coke – 3
Pellegrino Sparkling – 5
Saratoga Still – 5
Orange Juice – 6
Dessert
Dessert
Pistachio Macaron & Strawberry Ice Cream Sandwich – 12
GF, contains pistachios, almonds
GF
Plum Wild Upside Down Cake
red plum coulis, chantilly cream – 12
GF
VG, GF
Mixed Berry Crisp
berry cobbler topped with pepita sunflower seed crumble – 11
VG, GF
GF
Dark Chocolate Orange Pot de Creme
orange zest – 12
GF
VEG, contains tree nuts
Add a Scoop
of homemade vegan vanilla ice cream to any dessert +2
VEG, contains tree nuts