Our Menu

We are offering patio dining + curbside pickup

from Tuesday – Sunday 4pm-9pm.

Call (919) 833-8898 to order!



FRIED OKRA (vegan + gf) Local okra cornmeal battered and fried. Served with chipotle aioli. 10

GRILLED PEACH AND GOAT CHEESE SALAD (gf) Mixed greens served with a balsamic vinaigrette and topped with blueberries, walnuts, grilled peaches and goat cheese dusted with cornmeal and pan seared. 11

KALE AND ROASTED BEET SALAD (gf) Chopped kale tossed with a mustard vinaigrette, topped with roasted beets, plums, pecans and feta cheese. 10

FIG AND ARUGULA SALAD (gf) Baby arugula tossed with dried cranberries, toasted almonds, figs, toasted almonds and crumbled goat cheese. Served with a mustard vinaigrette. 10

GARDEN SALAD (vegan + gf) Mixed greens topped with sliced red cabbage, carrots, onions, cucumbers, tomatoes, raisins and sunflower seeds. Served with a choice of dressing. 8

DRESSINGS Lemon Tahini – Shallot  – Red Wine – Ranch – Balsamic – Blue Cheese

(Buy a pint of Lemon Tahini for $7)

Add Shrimp 7

Add Salmon 7

Add Chicken 5

Add Seitan 5


MORGAN STREET CHICKEN SANDWICH Fresh pounded chicken breast marinated in our lemon tahini dressing, coated with cashews and panko crumbs and grilled set on homemade ciabatta bread with spinach, tomato, avocado and a honey mustard sauce. 12

SWISS BEEF BURGER ♣ Beef burger grilled to order and topped with swiss cheese, horseradish aioli, tomato, pickled onions and arugula set on a toasted brioche knot. 13

BBQ MAITAKE BURGER (vegan)  Maitake mushroom smoked then grilled and tossed in a Carolina Barbecue sauce and served on a brioche bun with arugula, tomato, vegan horseradish aioli, and pickled onions. 12

BLACK BEAN BURGER WRAP (vegan) Black bean and quinoa with chipotle aioli, guacamole and pico de gallo folded in a flour tortilla. 12

Sandwiches and wraps served with choice of side:

Side salad, home fries or daily cold side.


CHILE RELLENO (vegan + gf) Fresh poblano pepper, stuffed with vegan chorizo, vegetables and rice, placed on a black bean cake and served with a tomatillo sauce, vegan cheese and pico de gallo. 15

SAAG “PANEER” WITH CRISPY TOFU (vegan + gf) Pan seared crispy tofu served over spinach, chickpeas, and a coconut curry sauce. Topped with mango chutney. 15

SPICY UDON NOODLE BOWL (vegan) Udon noodles, tossed with squash, asparagus, carrots, swiss chard with a spicy peanut sauce and topped with scallions, peanuts and lime. 15

EGGPLANT SZECHUAN (vegan + gf) Roasted eggplant tossed with a Szechuan sauce and served with jasmine rice, scallions, toasted almonds and sesame seeds. 15

ROASTED BUTTERNUT SQUASH (vegan + gf) Butternut squash roasted with brown butter and sage. Served with a mushroom and kale ragout and topped with pumpkin seeds and sage brown butter. 15

SPANAKOPITA This is one of the few dishes served today that we also served in 1975. It is a Greek inspired mixture of spinach, feta and sauteed onions wrapped in phyllo and baked. Served with a lemon cream sauce. 15

BRAISED SHORT RIBS (gf) Short ribs served with a crispy polenta cake, garlic mushrooms, snowpeas and topped with a fig red wine sauce. 20

MUSTARD GLAZED SALMON (gf) Grilled mustard glazed salmon served with roasted shaved brussel sprouts and maple butternut squash. 20

SHRIMP AND GRITS (gf) Sautéed shrimp served in a bowl of cheddar grits, topped with a sherry cream mushroom sauce, diced tomato, scallions and parmesan cheese. 18

ARTHURS VENETIAN PESTO PENNE PASTA Charred penne pasta sautéed with pesto, grilled chicken, arugula and mushrooms. 15







Half Price Wine Bottles

1/2 Priced Bottles (already discounted)




Vinho Verde (Alvarinho) – Gatao – Vinho Verde, Portugal 15

Prosecco – Luna Argenta – Veneto, Italy 17


Vermentino – Vecchia Torre – Puglia, Italy 15

Chardonnay – Carta Vieja – Loncomilla Valley, Chile 14

Pinot Grigio – Berteletti – Puglia, Italy 14

Sauvignon Blanc – Bloomstone – Central Coast, California 16

Gruner Veltliner – Salomon – Wachau, Austria 19

Sauvignon Gris – Cuvée Laurence – Bordeaux, France 23



Rosè  Chai De Bordes – Bordeaux, France 20

Vinho Rosé (Touriga) – Gatao – Portugal 16


Valpolicella (Corvina) – Corte Majoli – Verona, Italy 13

Salice Salentino (Nero Amaro) – Vecchia Torre – Puglia, Italy 14

Cabernet Sauvignon (Clone 6) – Amitié – Bordeaux, France 18

Primitivo – Vecchia Torre – Puglia, Italy 16

Cotes du Rhone – Domaine de Couron – Rhone, France 17

Barbera d’Asti – Sant’Evasio – Piemonte, Italy 18

Tempranillo (blend) – Coreto – Lisbon, Portugal 18 

Pinot Noir – Leap1 – Southern California 26

Bordeaux (Merlot Noir) – Le Fleur Lissac – Bordeaux, France 18

Malbec – Rios de Chile – Central Valley, Chile 18

Rioja Crianza (Tempranillo) – Viña del Oja – Rioja, Spain 22

Mourvedre – Juan Gils – Jumilla, Spain 24

Rosso di Montepulciano (Sangiovese) – Nottola – Montepulciano, Italy 28

Items marked with an asterisk * are cooked to order or contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish , eggs, or under pasteurized milk may increase your risk of foodborne illness.

Many of our vegetables and all of our flowers, including those on the table, come from our Well Fed Community Garden in Raleigh, NC.