By Lubana Lanewala, Well Fed Garden Apprentice After a summer of growing sweet potatoes, the fall harvest was much anticipated. We started on a crisp Saturday morning around 9am. As we got to know each other, the excitement for the treasure hunt was emanating. This year we had...

Written by Lubana Lanewala, Garden Apprentice Our most festive produce item this summer on the garden is the crimson sweet watermelon. Large, juicy and oh-so-satisfying, the Well Fed Community Garden has not only been providing these to the restaurant, but using them in catering events and...

Irregardless Cafe and The Well Fed Community Garden is celebrating Pollinator Week June 19 – 25 with our Blackberry Festival and a Cocktail made with honey at the Cafe’s bar called Summer Buzz made with Troy & Son's Moonshine, Lavender Bitters from Crude Bitters Raleigh, Cucumbers, Blackberries and...

Saturday, June 24th at 4 – 8 pm Come celebrate summer this month at The Well Fed Community Garden’s first-ever blackberry festival. “Enter the Garden” and experience this family friendly fun all about blackberries and growing food locally! There will be lots of activities for the...

This past Saturday we learned about SOIL – the ‘living skin of the earth’. At the “Healthy Soils’ workshop at the Well Fed Community Garden, Mike Ortosky astonished us with the truth about soil: an alive, integral part of our existence – the basis for all...

The Well Fed Community Garden is full of activity, from harvesting lots of mustard greens, bak choi, and arugula to farm dinners and workshops. Whether you are interested in learning how to grow your food, get a bit of exercise, or enjoy a farm fresh...

Irregardless Cafe owners Chef Arthur Gordon and his wife Anya vacationed in the Portland Oregon region this summer, for lots of reasons - First of all – the weather is cool there!! Next, Portland is known for it's great restaurants, proximity to Willamette Valley Pinot Noir Wineries...

The staff of the North Face Store at Crabtree Valley Mall are regular volunteers at the Well Fed Community Garden. Thursday morning volunteer days at the Garden often include two to four North Face employees. Store Manager Geoffrey Brown, who also puts his hands in the...

Indy EATS 2016-2017 Guide to Triangle Dining   This year's issue is about "From farms to kitchens to tables, what it means to eat local in the Triangle"   Cover photo - those are 'Well Fed Community Garden' radishes on the left!!   Scroll down to see the whole article about eating...

Three NC State Parks Scholars' Civic Engagement project at Irregardless' Well Fed Community Garden This year's Parks Scholar students are designing marketing strategies to attract all members of Raleigh's community and especially NC State students to engage with the Well Fed Community Garden. A thriving model...