Irregardless Brands

What we are currently most excited about is our ‘Well Fed Well Said’ Dinner Theater coming up this Bastille Day, July 14th! Our amazing kitchen team will be creating vegan versions of classic French dishes so rich and flavorful that the absence of animal products...

Written by Evan Embree Last Thursday, a friend of mine and I decided to roll up our sleeves and participate in Wine and Weeds at our very own Well Fed Community Garden.  I was unsure of what to expect, but it was even better than I...

Spring Gardening Essentials By Morgan Malone, Garden Manager Spring is almost here and it is time to start planning your garden! Here at the Well Fed Garden, we have been busy all winter prepping our soil and planning for spring and summer planting. Here are some tips...

Written by Lubana Lanewala, Garden Apprentice Here at The Well Fed Community Garden, we use a lot of compost to grow our produce. We can’t produce as much as we need just yet, but we gather as much food waste from our community as we can...

Just in time for the shorter days and cooler nights the Well Fed Garden has come out with a new selection of local teas. We have grown, dried and packaged all the herbal teas at the Well Fed Garden. They make the perfect evening cup...

November is the month all about giving thanks for friends and family - and the best way we know how is by bringing our community to the table. We wanted to highlight our plans this month on sharing meals with those around us. We started this...

By Lubana Lanewala, Well Fed Garden Apprentice After a summer of growing sweet potatoes, the fall harvest was much anticipated. We started on a crisp Saturday morning around 9am. As we got to know each other, the excitement for the treasure hunt was emanating. This year we had...

Written by Lubana Lanewala, Garden Apprentice Our most festive produce item this summer on the garden is the crimson sweet watermelon. Large, juicy and oh-so-satisfying, the Well Fed Community Garden has not only been providing these to the restaurant, but using them in catering events and...

Irregardless Cafe and The Well Fed Community Garden is celebrating Pollinator Week June 19 – 25 with our Blackberry Festival and a Cocktail made with honey at the Cafe’s bar called Summer Buzz made with Troy & Son's Moonshine, Lavender Bitters from Crude Bitters Raleigh, Cucumbers, Blackberries and...

Saturday, June 24th at 4 – 8 pm Come celebrate summer this month at The Well Fed Community Garden’s first-ever blackberry festival. “Enter the Garden” and experience this family friendly fun all about blackberries and growing food locally! There will be lots of activities for the...