Arthur Gordon, owner of Raleigh's Irregardless Cafe & Catering, calls himself a "contrarian." He chose a grammatically incorrect name, opened the city's first vegetarian restaurant and a few years later, dared to make it smoke-free. But customers kept coming back, and the business kept growing. Read...

Named one of the 52 Best Restaurants for Vegetarians in America Irregardless Cafe & Catering is pleased to announce that it has been named one of America's 52 Best Restaurants for Vegetarians by OpenTable Diners. See OpenTable's Press Release.  Determined by more than 5 million reviews...

Irregardless' own Chef Arthur Gordon, founder and Chef Emeritus of the Cafe, was featured in UNC alumni magazine's Spring 2017 issue.  Gordon graduated in 1972 and is truly proud to be recognized by his Alma Mater. ...

Chef Arthur Gordon, owner & founder of Irregardless Cafe, is featured in the March/April issue of Midtown magazine.  The article features a Sunday Brunch recipe that Chef Arthur enjoys making for himself when he is home on a Sunday morning...

Cafe patrons have been enjoying Pastry Chef Rondi Goodman's wonderful desserts for ten years! Chef Rondi's sweet creations are very much like her – genuine and honest – made from the best ingredients available. Cakes, Pies & Tarts, Crème brûlée, Cobblers & Crisps, Mousse, Semi...

Indy EATS 2016-2017 Guide to Triangle Dining   This year's issue is about "From farms to kitchens to tables, what it means to eat local in the Triangle"   Cover photo - those are 'Well Fed Community Garden' radishes on the left!!   Scroll down to see the whole article about eating...

Last week the Union of Concerned Scientists released its latest report, “The Devastating Consequences of Unequal Food Access: The Role of Race and Income in Diabetes.” This is the first study to show that living near healthy food retailers is associated with lower diabetes rates across...