This Friday will mark the 25th anniversary of a moment the community of Irregardless Cafe will never forget. On the night of May 24, 1994, a fire engulfed the Café closing it for 11 months to rebuild a new dining room and larger kitchen. Most notably, fearing...

For Earth Day 2019, OpenTable teamed up with Zero Foodprint and Good Food 100 to highlight places that are going above and beyond to do good for Mother Earth. From using sustainable ingredients to reducing energy usage, they've found spots that are serving up incredible...

On our 44th anniversary, we are celebrating by giving a complimentary glass of prosecco to the first 44 people who come to dinner on Tuesday, February 5, 2019. *You must be 21 years or older to receive the prosecco toast. Around this time in 1975, Raleigh...

As interest in healthy, sustainable dietary options grow, people are increasingly turning to vegetarian and vegan lifestyles. OpenTable has released its list of the 50 Best Restaurants for Vegetarians in America, detailing the best dining establishments for those in search of greener eating options. The list spanned 15...

On May 8th, The Glenwood hosted a 'Send Off' Fundraiser dinner to raise travel funds for the Triangle Youth Jazz Ensemble (TYJE) to complete in the Jazz at Lincoln Center 2018 Essentially Ellington Competition in New York City. This is the 3rd year in a row...

Irregardless’ ambiance is infused by the expressive paintings of noted NC artist Kyle Highsmith, which are on permanent display on the Cafe’s dining room walls. The vibrant paintings capture local landmarks, such as the piers and fishing boats on NC’s coast – intensifying familiar images...

[caption id="attachment_7638" align="alignleft" width="288"] Seen accepting the award from left Heather Cozard of Dixon Hughes Goodman LLP is Arthur Gordon, Chef/owner Irregardless Cafe, Jason Christie, President & Publisher Triangle Business journal and Anya Gordon, Marketing Director, Irregardless Cafe & Catering.[/caption] Arthur & Anya Gordon and The...

Raleigh's Irregardless Cafe reaches a rare milestone "I thought, 'I'll just open a restaurant for a year or two and then I'll go get trained and open a real restaurant.' Forty years later, I haven't been to cooking school, but I got my experience in." – Arthur...