This week, we are sharing two recipes out of Arthur Gordon's cookbook from the 80's, The Irregardless Cooks. The Cafe's tabouli and hummus are featured on a few of appetizers that have become a staple for many regulars at the Cafe. If you want to try...

Our brunch breads are always a hit - and they come complimentary with orange juice when you come for weekend brunch at the Cafe. With a little taste of savory, sweet and fruitiness, there is something for everyone to like. Stop by Saturday & Sunday...

These cheese blintzes are a staple on our Brunch menu. Arthur dedicated his cookbook, The Irregardless Cooks, to his grandmother, Lena Gordon, who inspired him "to try to reproduce her perfect cheese blintzes" - a goal, he claims, he has not yet achieved. We tend...

This week's recipe is not from Arthur's cookbook, but one that has been in demand lately. Our Vegan Champagne "Chicken" Pasta was a hit when we served it during Veganuary this year; so much so, that Chef Juan Carlos has decided to treat us with...

Spanakopita, Irregardless Cafe's Greek-inspired dish, is made with a mixture of spinach, feta, and sautéed onions and wrapped in phyllo dough and baked. It is served with a lemon cream sauce and vegetables. Most notably, it is one of the few dishes served today that...

Our next recipe from The Irregardless Cooks, Arthur's cookbook from the ‘80s, is our infamous Black Bean Soup recipe. This has been rotated on our Lunch Soup Specials since the beginning of the Cafe. Perhaps you’ll find it on the menu when you stop by. Our...

In the 80s, Arthur Gordon, Original Chef & Owner of Irregardless Cafe, published a cookbook called The Irregardless Cooks with illustrations by well-known botanical artist, Linda L. Funk. In honor of completing our 44th year as Irregardless Cafe, we will begin sharing some of Arthur's recipes so...

NPR's '1-a' show recently aired a show describing the enthusiasms and interest in vegan diets, with interviews with a Harvard Professor of Epidemiology, a Nutritionist author and a Chef on the merits of exploring a vegan diet. The phone and email comments were overwhelming. These experts...

The prestigious British Economist magazine has declared 2019 to be “The Year of the Vegan”. The New York Times has had 8 separate articles on vegan diets since September 2018. Movies* are promoting the health and environmental benefits of a vegan diet. Irregardless Cafe is offering...

Veganuary is a world wide movement that encourages everyone to try out vegan* meal options in the month of January. Check out the Veganuary website. Irregardless Cafe, which has been offering vegan meals every day since it opened in 1975, invites you to sample some of its...