Blog

Three new – and already very popular - ‘Potato Hash’ meals are now on the Cafe’s Brunch Menu: . Smoked Beef Brisket on potato hash, served topped with two poached eggs and sweet & sour red cabbage . Smoked Salmon – house cured thick slices of smoked...

Raleigh's Irregardless Cafe reaches a rare milestone "I thought, 'I'll just open a restaurant for a year or two and then I'll go get trained and open a real restaurant.' Forty years later, I haven't been to cooking school, but I got my experience in." – Arthur...

Arthur Gordon, owner of Raleigh's Irregardless Cafe & Catering, calls himself a "contrarian." He chose a grammatically incorrect name, opened the city's first vegetarian restaurant and a few years later, dared to make it smoke-free. But customers kept coming back, and the business kept growing. Read...

Named one of the 52 Best Restaurants for Vegetarians in America Irregardless Cafe & Catering is pleased to announce that it has been named one of America's 52 Best Restaurants for Vegetarians by OpenTable Diners. See OpenTable's Press Release.  Determined by more than 5 million reviews...

Written by Lubana Lanewala, Garden Apprentice Our most festive produce item this summer on the garden is the crimson sweet watermelon. Large, juicy and oh-so-satisfying, the Well Fed Community Garden has not only been providing these to the restaurant, but using them in catering events and...

Written by Jessica Knisley, Bar Manager Does the word Mezcal ring a bell? The word comes from the Nahuatl word Mexcalli which translates to "oven cooked agave". The fundamental distinctions between tequila and mezcal come from their place of creation, method of production and the type of agave plant that makes...