Blog

Chef Arthur Gordon, owner & founder of Irregardless Cafe, is featured in the March/April issue of Midtown magazine.  The article features a Sunday Brunch recipe that Chef Arthur enjoys making for himself when he is home on a Sunday morning...

Irregardless Cafe owners Chef Arthur Gordon and his wife Anya vacationed in the Portland Oregon region this summer, for lots of reasons - First of all – the weather is cool there!! Next, Portland is known for it's great restaurants, proximity to Willamette Valley Pinot Noir Wineries...

Cafe patrons have been enjoying Pastry Chef Rondi Goodman's wonderful desserts for ten years! Chef Rondi's sweet creations are very much like her – genuine and honest – made from the best ingredients available. Cakes, Pies & Tarts, Crème brûlée, Cobblers & Crisps, Mousse, Semi...

Irregardless patrons enjoy amazing wines from Peterson Winery, located in Dry Creek Valley, Sonoma County California. Four excellent Peterson wines are on the Cafe's new Wine Menu, are all expressions of the winery's Zero Manipulation philosophy. - that is using the most gentle winemaking techniques...

New to the Cafe's wine menu is a Rioja Blanco from the Spanish Haro region's Martinez Lacuesta winery. This pleasant, easy to drink white wine is made 100% from Viura grape, which is the main grape of white Rioja. The pale-colored, unoaked wine barrel fermented for...

[caption id="attachment_2796" align="alignleft" width="197"] New Cocktail First Crush[/caption] Irregardless' new Cocktail menu features delightful 'sensations' using 'spirits' distilledright here in Raleigh. The most popular cocktail - First Crush delivers a surprising experience – it combines Jalapeno Limoncello, combined with Absolute Citron, pineapple juice and sparkling water....

The staff of the North Face Store at Crabtree Valley Mall are regular volunteers at the Well Fed Community Garden. Thursday morning volunteer days at the Garden often include two to four North Face employees. Store Manager Geoffrey Brown, who also puts his hands in the...

Indy EATS 2016-2017 Guide to Triangle Dining   This year's issue is about "From farms to kitchens to tables, what it means to eat local in the Triangle"   Cover photo - those are 'Well Fed Community Garden' radishes on the left!!   Scroll down to see the whole article about eating...

Last week the Union of Concerned Scientists released its latest report, “The Devastating Consequences of Unequal Food Access: The Role of Race and Income in Diabetes.” This is the first study to show that living near healthy food retailers is associated with lower diabetes rates across...

This past Sunday, April 17th, the descendants of Mary Lee McMillan gathered for a Ribbon Cutting of the revamped Ceremonial Garden Amphitheater in the wooded area behind The Glenwood Club.  Her son Robert, now in his 90's and eight of her eleven grandchildren, as well...