Blog

The summer is winding down, and it’s time to look ahead and plan for your Holiday Parties – whether for your office or a home party. Irregardless is your 'go to' caterer to ensure ease and fun. With over 40 years experience pleasing Triangle residents' Holiday...

Three new – and already very popular - ‘Potato Hash’ meals are now on the Cafe’s Brunch Menu: . Smoked Beef Brisket on potato hash, served topped with two poached eggs and sweet & sour red cabbage . Smoked Salmon – house cured thick slices of smoked...

Raleigh's Irregardless Cafe reaches a rare milestone "I thought, 'I'll just open a restaurant for a year or two and then I'll go get trained and open a real restaurant.' Forty years later, I haven't been to cooking school, but I got my experience in." – Arthur...

Arthur Gordon, owner of Raleigh's Irregardless Cafe & Catering, calls himself a "contrarian." He chose a grammatically incorrect name, opened the city's first vegetarian restaurant and a few years later, dared to make it smoke-free. But customers kept coming back, and the business kept growing. Read...

Named one of the 52 Best Restaurants for Vegetarians in America Irregardless Cafe & Catering is pleased to announce that it has been named one of America's 52 Best Restaurants for Vegetarians by OpenTable Diners. See OpenTable's Press Release.  Determined by more than 5 million reviews...

Written by Lubana Lanewala, Garden Apprentice Our most festive produce item this summer on the garden is the crimson sweet watermelon. Large, juicy and oh-so-satisfying, the Well Fed Community Garden has not only been providing these to the restaurant, but using them in catering events and...