Blog

Arthur Gordon, owner of Raleigh's Irregardless Cafe & Catering, calls himself a "contrarian." He chose a grammatically incorrect name, opened the city's first vegetarian restaurant and a few years later, dared to make it smoke-free. But customers kept coming back, and the business kept growing. Read...

Named one of the 52 Best Restaurants for Vegetarians in America Irregardless Cafe & Catering is pleased to announce that it has been named one of America's 52 Best Restaurants for Vegetarians by OpenTable Diners. See OpenTable's Press Release.  Determined by more than 5 million reviews...

Written by Lubana Lanewala, Garden Apprentice Our most festive produce item this summer on the garden is the crimson sweet watermelon. Large, juicy and oh-so-satisfying, the Well Fed Community Garden has not only been providing these to the restaurant, but using them in catering events and...

Written by Jessica Knisley, Bar Manager Does the word Mezcal ring a bell? The word comes from the Nahuatl word Mexcalli which translates to "oven cooked agave". The fundamental distinctions between tequila and mezcal come from their place of creation, method of production and the type of agave plant that makes...

Irregardless Cafe is pleased to announce that we are now serving Cup a Joe’s locally roasted coffee in the Cafe. Enjoy home grown, hand-crafted meals with coffee roasted just down the street! Supporting local businesses has always been a priority for Irregardless (we used to use...

So many times you hear people talk about what a bad experience they had with a restaurant, venue, event planner, DJ, etc. Once the ink dries on the contract the customer service goes right out the window. No longer is there a need to impress...

…. Food is the Sustenance of our Lives This blog is the first of a series of blogs - about every 6 weeks - offered by Irregardless to our patrons. When we are young – WE LIVE TO EAT. With the wisdom of age we acknowledge...