Blog

Written by Jessica  Knisley, Bar Manager         If you are anything like me, your alcoholic beverage choice is seasonal. I like to pair my wine with the outside temperature; white wine in the steamy summer months and red wine in the fall and wintertime. I have only recently...

By Lubana Lanewala, Well Fed Garden Apprentice After a summer of growing sweet potatoes, the fall harvest was much anticipated. We started on a crisp Saturday morning around 9am. As we got to know each other, the excitement for the treasure hunt was emanating. This year we had...

Irregardless Café & Catering stands as a pioneer in the restaurant business putting into action ‘green’ and ‘sustainable’ long before they became buzz words. Founded in 1975 by Arthur Gordon owner/chef, Irregardless opened as Raleigh’s first vegetarian restaurant and evolved to serving a diverse menu...

Grammy Award winning Jazz Musician performing at Irregardless Jazz Club, Saturday, Oct 14 … and this Saturday, award winning Triangle Youth Jazz Ensemble   Saturday October 14th, the two-time Grammy Award winner jazz violinist Andy Stein performs. Acclaimed for his 22 years performing on NPR’s ‘A Prairie Home...

Written by Bar Manager, Jessica Winsley Bourbon, Rye, Scotch, Irish Whiskey, Moonshine. They all fall under the broad classification, that is - Whiskey. Whiskey, or 'whisky' depending on your location, is an alcoholic beverage made from grain mash. Different grains are used to make different varieties...

CALLING ALL SLEUTHS!  Buy your tickets now Are you looking to attend a "killer" of an event before Halloween? If so, then you need to join us on Saturday, October 28th, as The Glenwood hosts a Murder Mystery Dinner with entertainment provided by ‘It's A Mystery’. You’ll...

The summer is winding down, and it’s time to look ahead and plan for your Holiday Parties – whether for your office or a home party. Irregardless is your 'go to' caterer to ensure ease and fun. With over 40 years experience pleasing Triangle residents' Holiday...

Three new – and already very popular - ‘Potato Hash’ meals are now on the Cafe’s Brunch Menu: . Smoked Beef Brisket on potato hash, served topped with two poached eggs and sweet & sour red cabbage . Smoked Salmon – house cured thick slices of smoked...

Raleigh's Irregardless Cafe reaches a rare milestone "I thought, 'I'll just open a restaurant for a year or two and then I'll go get trained and open a real restaurant.' Forty years later, I haven't been to cooking school, but I got my experience in." – Arthur...