Blog

Al Strong to Make His Way Across the Irregardless Stage Written by Alix Vo Carrying his instrument of choice, the trumpet, Al Strong will make his way across the Irregardless stage, come Saturday night. Jazz trumpeter, composer, educator, and curator, Strong is a jack of all trades...

Written by Lubana Lanewala, Garden Apprentice Here at The Well Fed Community Garden, we use a lot of compost to grow our produce. We can’t produce as much as we need just yet, but we gather as much food waste from our community as we can...

The time has come to update our cocktail menu. I have recently spent time in the cocktail laboratory, experimenting and failing. After a little more failing, I finally succeeded. I will gladly admit this is a very intimidating job but I believe I rose to...

Just in time for the shorter days and cooler nights the Well Fed Garden has come out with a new selection of local teas. We have grown, dried and packaged all the herbal teas at the Well Fed Garden. They make the perfect evening cup...

[caption id="attachment_7638" align="alignleft" width="288"] Seen accepting the award from left Heather Cozard of Dixon Hughes Goodman LLP is Arthur Gordon, Chef/owner Irregardless Cafe, Jason Christie, President & Publisher Triangle Business journal and Anya Gordon, Marketing Director, Irregardless Cafe & Catering.[/caption] Arthur & Anya Gordon and The...

November is the month all about giving thanks for friends and family - and the best way we know how is by bringing our community to the table. We wanted to highlight our plans this month on sharing meals with those around us. We started this...

Irregardless Catering & The Glenwood recently hosted an Exclusive Wine Dining Experience presented by Rick Parkes and Radon Stancil. Guest speaker Eddie Osterland, America’s 1st Sommelier and internationally acclaimed expert in the culinary arena of food and wine, presented Power Entertainment Tips, which were quite...

Written by Jessica  Knisley, Bar Manager         If you are anything like me, your alcoholic beverage choice is seasonal. I like to pair my wine with the outside temperature; white wine in the steamy summer months and red wine in the fall and wintertime. I have only recently...

By Lubana Lanewala, Well Fed Garden Apprentice After a summer of growing sweet potatoes, the fall harvest was much anticipated. We started on a crisp Saturday morning around 9am. As we got to know each other, the excitement for the treasure hunt was emanating. This year we had...

Irregardless Café & Catering stands as a pioneer in the restaurant business putting into action ‘green’ and ‘sustainable’ long before they became buzz words. Founded in 1975 by Arthur Gordon owner/chef, Irregardless opened as Raleigh’s first vegetarian restaurant and evolved to serving a diverse menu...