Irregardless Brands
 

Blog

Irregardless has been around for 43 years and has seen many people coming and going, including the wait staff and cooks. To celebrate the years and the people who have helped make the restaurant what it is today, our staff blogger Alix V. has created...

On May 8th, The Glenwood hosted a 'Send Off' Fundraiser dinner to raise travel funds for the Triangle Youth Jazz Ensemble (TYJE) to complete in the Jazz at Lincoln Center 2018 Essentially Ellington Competition in New York City. This is the 3rd year in a row...

Irregardless has been around for 43 years and has seen many people coming and going, including the wait staff and cooks. To celebrate the years and the people who have helped make the restaurant what it is today, our staff blogger Alix V. has created...

Irregardless has been around for 43 years and has seen many people coming and going, including the wait staff and cooks. To celebrate the years and the people who have helped make the restaurant what it is today, our staff blogger Alix V. has created...

Written by Evan Embree Last Thursday, a friend of mine and I decided to roll up our sleeves and participate in Wine and Weeds at our very own Well Fed Community Garden.  I was unsure of what to expect, but it was even better than I...

Written by Evan Embree If you read my last installment, then it’s no secret that commercial livestock farming is threatening our staple food supply.  However, there is an even more pressing issue - the quality of the air we’re breathing. With the increasing popularity of meat-based...

Written by Evan Embree There are many reasons why someone may convert to a plant-based diet.  Aside from animal welfare, one of the most pressing issues for vegans is the state of our environment.  The book The Meat Crisis: Developing More Sustainable Production and Consumption, edited...

Written by Jessica Knisley, Bar Manager Whether you've been offered it at a coffee shop, or here at the café with your unsweetened tea, most people are familiar with simple syrup: a liquidy sweet compliment to so many tasty beverages. The ratio to make it is 1...

Written by Evan Embree When switching to a vegetarian or vegan lifestyle, it is easy to rely on pre prepared frozen meat “imposters” as a way of satisfying that protein craving.  From meatless hot dogs to frozen “chicken” nuggets, there are a plethora of options to...

Grooving along to the funk/jazz band that has audiences tapping their foot and performing “a blend of ‘Funky Jazz and Voodoo Grooves’”, Zen Groove Funkestra joins us this Saturday, March 24th. The members are Dillon Partin (Bass), Scott Jones (Drums), Eric Earley (Sax), Chris Tomazic...