Blog

The farmers at our WFC Garden have harvested pounds and pounds of blueberries for the Cafe. Here at Irregardless, it is very important to us to serve produce that is organic, local, and sustainably grown to our guests.  This season, we are introducing a cocktail...

Have you tried our avocado toast? It was previously our "Open Face Sandwich" before we revamped our lunch menu last year. Whole wheat bread topped with guacamole, sliced tomato and an egg omelet filled with mozzarella and sautéed mushrooms. Garnished with arugula and drizzled with...

What could you learn about yourself through ART? Step away from your stress, busy-ness, and everyday routine. Come join us for our monthly Art in the Garden workshop with Annelies Gentile of Conduit for Change. Learn basic watercolor skills, share a tasty vegetarian meal and commune with nature in our Well...

One of our focuses at the Well Fed Community Garden is environmental sustainability.  We use organic practices, focus on building the soil versus depleting it, and have a pollinator garden to help our local pollinators and birds have sustenance and materials to build their nests....

This Friday will mark the 25th anniversary of a moment the community of Irregardless Cafe will never forget. On the night of May 24, 1994, a fire engulfed the Café closing it for 11 months to rebuild a new dining room and larger kitchen. Most notably, fearing...

Let's celebrate the beginning of summer with a seafood recipe straight from Arthur's cookbook from the 80's, The Irregardless Cooks. Check out this illustrated cover page from the original cookbook: This Carolina Coastal Dinner recipe uses NC Flounder (our chef's choice!) or you can use local trout. If you'd...

For Earth Day 2019, OpenTable teamed up with Zero Foodprint and Good Food 100 to highlight places that are going above and beyond to do good for Mother Earth. From using sustainable ingredients to reducing energy usage, they've found spots that are serving up incredible...

This week, we are sharing two recipes out of Arthur Gordon's cookbook from the 80's, The Irregardless Cooks. The Cafe's tabouli and hummus are featured on a few of appetizers that have become a staple for many regulars at the Cafe. If you want to try...

Our brunch breads are always a hit - and they come complimentary with orange juice when you come for weekend brunch at the Cafe. With a little taste of savory, sweet and fruitiness, there is something for everyone to like. Stop by Saturday & Sunday...

These cheese blintzes are a staple on our Brunch menu. Arthur dedicated his cookbook, The Irregardless Cooks, to his grandmother, Lena Gordon, who inspired him "to try to reproduce her perfect cheese blintzes" - a goal, he claims, he has not yet achieved. We tend...