Blog

Dine in the Cafe or at your home with Irregardless’ Carry-Out Traditional Turkey Dinner. Carry out Christmas Traditional Dinner Let Irregardless’ Chefs prepare your Christmas Dinner this year – and pick it up on Christmas Day at the Cafe. Pick-up reservation is required. Serving 6-8 guests @ $145 Please SIGN...

We are beyond excited to announce that Sweet Peas Urban Gardens is now located at The Well Fed Community Garden! Tami Purdue, owner and operator of Sweet Peas Urban Gardens, and her shipping container of microgreens are taking The Well Fed Community Garden by storm. From growing produce...

Did you know Americans use about 50 billion disposable bottles every year? Of those, about 38 billion are not recycled properly. They end up in landfills, or worse, make their way to our streams, rivers and oceans. Using a reusable water bottle and filling it...

Have you tried our avocado toast? It was previously our "Open Face Sandwich" before we revamped our lunch menu last year. Whole wheat bread topped with guacamole, sliced tomato and an egg omelet filled with mozzarella and sautéed mushrooms. Garnished with arugula and drizzled with...

One of our focuses at the Well Fed Community Garden is environmental sustainability.  We use organic practices, focus on building the soil versus depleting it, and have a pollinator garden to help our local pollinators and birds have sustenance and materials to build their nests....

This Friday will mark the 25th anniversary of a moment the community of Irregardless Cafe will never forget. On the night of May 24, 1994, a fire engulfed the Café closing it for 11 months to rebuild a new dining room and larger kitchen. Most notably, fearing...

Let's celebrate the beginning of summer with a seafood recipe straight from Arthur's cookbook from the 80's, The Irregardless Cooks. Check out this illustrated cover page from the original cookbook: This Carolina Coastal Dinner recipe uses NC Flounder (our chef's choice!) or you can use local trout. If you'd...

For Earth Day 2019, OpenTable teamed up with Zero Foodprint and Good Food 100 to highlight places that are going above and beyond to do good for Mother Earth. From using sustainable ingredients to reducing energy usage, they've found spots that are serving up incredible...