Irregardless Brands
 

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For the last week of September, we will be featuring some of our favorite Bluegrass artists, along with Lynwood Brewing's Golden Ale and an Old Fashioned cocktail special! Classic bluegrass deserves a classic cocktail. When Tuesday, September 25: Tommy Goldsmith Wednesday, September 26: Nixon, Blevins & Gage Thursday, September 27: Clay Parker...

Performing for 2 evenings at the end of September, Tony n' Tina's Wedding is a one-of-a-kind dinner theater entertainment. It's an Off-Broadway show staged as a festive celebration. The audience doesn't just watch, but participates directly, from the first toast to the last slice of...

Located at The Well Fed Community Garden at 1321 Athens Drive, Raleigh. Experience urban agriculture while enjoying an authentic ‘Farm Dinner’ at the Well Fed Community Garden, just 3 miles from the Irregardless Cafe. Irregardless’ chefs will be firing up the Garden’s pizza oven, using fresh herbs...

Irregardless has been around for 43 years and has seen many people coming and going, including the wait staff and cooks. To celebrate the years and the people who have helped make the restaurant what it is today, our staff blogger Alix V. has created...

Irregardless has been around for 43 years and has seen many people coming and going, including the wait staff and cooks. To celebrate the years and the people who have helped make the restaurant what it is today, our staff blogger Alix V. has created...

Irregardless has been around for 43 years and has seen many people coming and going, including the wait staff and cooks. To celebrate the years and the people who have helped make the restaurant what it is today, our staff blogger Alix V. has created...

Irregardless has been around for 43 years and has seen many people coming and going, including the wait staff and cooks. To celebrate the years and the people who have helped make the restaurant what it is today, our staff blogger Alix V. has created...

We tend to look at celebrities as better versions of us regular people - but when it comes to choosing what we put in our bodies, we have just as much say as they do.  As it becomes more and more clear how beneficial eating...

What we are currently most excited about is our ‘Well Fed Well Said’ Dinner Theater coming up this Bastille Day, July 14th! Our amazing kitchen team will be creating vegan versions of classic French dishes so rich and flavorful that the absence of animal products...

Written by Evan E. When I became vegetarian at the tender age of fourteen in response to adopting three young chicks as pets, I didn’t really like any vegetables.  I ate a lot of cheese frozen pizzas, steamable frozen edamame packets, chips and salsa, and egg...