Blog

Join in an Irregardless tradition and dine in the Cafe for the holidays with delicious, farm-to-table cuisine selected from an exclusive menu (see menu page). Our hours are: Christmas Eve on Monday, Dec. 24, 2018 4-9:30pm Christmas Day 12noon-9pm Wednesday, Dec. 26, 2018 5-9:30pm. New Year's Eve Dec. 31, 2018...

Put on your pajamas, bring some friends and family and have brunch at the Cafe with us. This is a long-standing tradition and each year, we love to ring in the new year with great food and happy faces. We are open for brunch from 10am-2:30pm. We...

Catering knowledge might not be your forte! So, here is our guide to help you determine which service is best for you. Is it more convenient for that small business meeting to have a quick meal dropped off or would you rather enjoy the party...

Written by Janette Adams, WFCG Produce Assistant October brought us the last of the summer vegetables, sweet potatoes, lots of greens, and our first harvest of turmeric and ginger! With the temperature cooling down, our peppers hung in there until this past week. Our volunteers worked hard...

As interest in healthy, sustainable dietary options grow, people are increasingly turning to vegetarian and vegan lifestyles. OpenTable has released its list of the 50 Best Restaurants for Vegetarians in America, detailing the best dining establishments for those in search of greener eating options. The list spanned 15...

In the midst of Raleigh’s restaurant boom, we have noticed that the everyday dining experience is changing from a round-table gathering with 3 courses to quick bites in food bowls on picnic benches. Next time you’re lost looking for a place to eat on Yelp,...

In 1970 during the summer of my sophomore to junior year in college, a good friend Alan Nagel, and I decided to go to Europe for a summer vacation/work adventure. I had a distant cousin by marriage who owned a shoe factory in Verona, Italy....

Irregardless has been leading the pack in sustainability since we opened in 1975. Chef Arthur and his wife Anya, our founders, have been adamant about running a sustainable business the whole time. It all began with a recycling program. In the 1980s, recycling pickups were...

Irregardless has been around for 43 years and has seen many people coming and going, including the wait staff and cooks. To celebrate the years and the people who have helped make the restaurant what it is today, our staff blogger Alix V. has created...