[caption id="attachment_7638" align="alignleft" width="288"] Seen accepting the award from left Heather Cozard of Dixon Hughes Goodman LLP is Arthur Gordon, Chef/owner Irregardless Cafe, Jason Christie, President & Publisher Triangle Business journal and Anya Gordon, Marketing Director, Irregardless Cafe & Catering.[/caption] Arthur & Anya Gordon and The...
Irregardless Catering & The Glenwood recently hosted an Exclusive Wine Dining Experience presented by Rick Parkes and Radon Stancil. Guest speaker Eddie Osterland, America’s 1st Sommelier and internationally acclaimed expert in the culinary arena of food and wine, presented Power Entertainment Tips, which were quite...
Written by Jessica Knisley, Bar Manager If you are anything like me, your alcoholic beverage choice is seasonal. I like to pair my wine with the outside temperature; white wine in the steamy summer months and red wine in the fall and wintertime. I have only recently...
By Lubana Lanewala, Well Fed Garden Apprentice After a summer of growing sweet potatoes, the fall harvest was much anticipated. We started on a crisp Saturday morning around 9am. As we got to know each other, the excitement for the treasure hunt was emanating. This year we had...
Irregardless Café & Catering stands as a pioneer in the restaurant business putting into action ‘green’ and ‘sustainable’ long before they became buzz words. Founded in 1975 by Arthur Gordon owner/chef, Irregardless opened as Raleigh’s first vegetarian restaurant and evolved to serving a diverse menu...
Grammy Award winning Jazz Musician performing at Irregardless Jazz Club, Saturday, Oct 14 … and this Saturday, award winning Triangle Youth Jazz Ensemble Saturday October 14th, the two-time Grammy Award winner jazz violinist Andy Stein performs. Acclaimed for his 22 years performing on NPR’s ‘A Prairie Home...
Written by Bar Manager, Jessica Winsley Bourbon, Rye, Scotch, Irish Whiskey, Moonshine. They all fall under the broad classification, that is - Whiskey. Whiskey, or 'whisky' depending on your location, is an alcoholic beverage made from grain mash. Different grains are used to make different varieties...
The summer is winding down, and it’s time to look ahead and plan for your Holiday Parties – whether for your office or a home party. Irregardless is your 'go to' caterer to ensure ease and fun. With over 40 years experience pleasing Triangle residents' Holiday...
Three new – and already very popular - ‘Potato Hash’ meals are now on the Cafe’s Brunch Menu: . Smoked Beef Brisket on potato hash, served topped with two poached eggs and sweet & sour red cabbage . Smoked Salmon – house cured thick slices of smoked...
Raleigh's Irregardless Cafe reaches a rare milestone "I thought, 'I'll just open a restaurant for a year or two and then I'll go get trained and open a real restaurant.' Forty years later, I haven't been to cooking school, but I got my experience in." – Arthur...
