Dine in the Cafe or at your home with Irregardless' Carry-Out Traditional Turkey Dinner. Carry out Thanksgiving Traditional Dinner Let Irregardless’ Chefs prepare your Thanksgiving Dinner this year – and pick it up on Thanksgiving Day, November 28th, 2018 at the Cafe, between 11 am and 3...

Along with our award-winning meals, we've been offering live music nightly since our early days. We pride ourselves in making strong relationships and supporting local artists in the community. From bluegrass to jazz, we have musicians that are a perfect pairing for a casual weekday...

Join us Saturday October 26, 2019 at 10am for the last Art in the Garden of 2019. See below for a taste of what to expect! Sign up via Eventbrite here ---- What could you learn about yourself through ART? Step away from your stress, busy-ness, and everyday...

"Gone are the days where those who choose not to eat meat are relegated to mediocre sides and salads — OpenTable's 2019 list of the 50 Best Restaurants for Vegetarians in America highlights the most popular veg-forward restaurants, all across the country. The menus at...

The Well Fed Community Garden, a model of sustainable agriculture here in Raleigh, provides us with 80% of the produce they harvest each week and our chef makes beautiful and delicious creations using the inspiration he gets from each vegetable. Read below to find out what's...

Have you tried our avocado toast? It was previously our "Open Face Sandwich" before we revamped our lunch menu last year. Whole wheat bread topped with guacamole, sliced tomato and an egg omelet filled with mozzarella and sautéed mushrooms. Garnished with arugula and drizzled with...

One of our focuses at the Well Fed Community Garden is environmental sustainability.  We use organic practices, focus on building the soil versus depleting it, and have a pollinator garden to help our local pollinators and birds have sustenance and materials to build their nests....

This Friday will mark the 25th anniversary of a moment the community of Irregardless Cafe will never forget. On the night of May 24, 1994, a fire engulfed the Café closing it for 11 months to rebuild a new dining room and larger kitchen. Most notably, fearing...

Let's celebrate the beginning of summer with a seafood recipe straight from Arthur's cookbook from the 80's, The Irregardless Cooks. Check out this illustrated cover page from the original cookbook: This Carolina Coastal Dinner recipe uses NC Flounder (our chef's choice!) or you can use local trout. If you'd...

For Earth Day 2019, OpenTable teamed up with Zero Foodprint and Good Food 100 to highlight places that are going above and beyond to do good for Mother Earth. From using sustainable ingredients to reducing energy usage, they've found spots that are serving up incredible...