16 Oct Catering Vegan, Vegetarian, and Gluten Free!
Catering to meet all your dietary needs
Menus for vegetarians, vegans, gluten-free individuals, and carnivores
As Raleigh’s first vegetarian restaurant, the brilliant minds behind the menu at the Irregardless Cafe have always known how to make delicious meals to suit any diet. That’s true for the food served by our catering department as well! We have 40 years of experience in satisfying our customers’ needs and are happy to work with you to craft a menu that impresses your guests and fulfills your preferences.
Our staff is well-acquainted with a variety of dietary choices and health needs including those on gluten-free diets, vegetarians and vegans, as well as accommodating other dietary choices as well. Best of all, we don’t let anything take away from the flavor and quality of our dishes: we rely on fresh local ingredients, fragrant herbs and spices and the wisdom of many international cuisines to guarantee everything served at your event is absolutely delectable.
Click here to access all of our menus
Call Catering at 855.205.6726 with all your questions!
Here is a very small sampling of our fantastic Vegetarian, Vegan, and Gluten Free catering options:
Zucchini Boats: Zucchini stuffed with lentil brown rice and vegetable ratatouille.
Tofu BBQ: Local tofu cutlet with grilled barbecued vegetables.
Portabella Polenta: Marinated roasted portabella cap with wilted spinach, carrots, polenta cake and parsley pesto.
Mashed Sweet Potatoes
Homemade Mashed Potatoes
Orange Ginger Glazed Carrots